County Line Kitchen Cold Brew Coffee Maker, Mason Jar Pitcher – Heavy Duty Soda Lime Glass w/Stainless Steel Mesh Filter & Flip Cap Lid – Iced Tea & Coffee – 4 Qt (128 oz), Silver – Dispenser
Original price was: $29.99.$24.99Current price is: $24.99.
Price: $29.99 - $24.99
(as of Jan 26, 2025 12:25:23 UTC – Details)
SIMPLE TO USE & CLEAN: Making cold brew has never been more straightforward. Our easy-to-use design takes the complexity out of the brewing process. Simply fill the filter with your favorite coffee grounds, add cold water, and let it steep! Cleanup is a breeze with dishwasher-safe components (do not add boiling water)
AIRTIGHT & LEAK PROOF LID: Featuring a secure airtight & leak proof lid, guarantees freshness of your beverages while preventing spills & unwanted elements. No drop of your delectable drink leaks out or is wasted. Rely on this for mess-free storage
INCLUDES MESH STAINLESS STEEL FILTER: Say goodbye to stray coffee grounds in your drink! Equipped with a top-notch filtration system, our high-quality mesh prevents coffee grounds from entering the jar – ensuring a smooth, clean brew every time. Ideal for making all types of beverages, including tea, its compatibility with various coffee grounds makes it a versatile addition to your kitchen
BUILT TO LAST: Our Mason Jars withstand rough handling and don’t leach harmful chemicals. BPA-free and food-grade quality, you have a cold brew pitcher and cold brew maker in one simple package.
LIGHTWEIGHT YET DURABLE: Designed w/ high quality Soda-lime glass for both functionality & convenience in mind, the mason jar is lightweight but sturdy, able to withstand regular use. Easy-to-handle, & pour beverages w/ a sturdy build that stands up to daily wear & tear
Customers say
Customers find the coffee maker useful and easy to use. They appreciate its cold brew capacity and say it makes great coffee without too much hassle. Many are satisfied with the coffee quality and ease of cleaning. However, some customers have reported issues with leakage and quality. Opinions vary on durability.
AI-generated from the text of customer reviews
8 reviews for County Line Kitchen Cold Brew Coffee Maker, Mason Jar Pitcher – Heavy Duty Soda Lime Glass w/Stainless Steel Mesh Filter & Flip Cap Lid – Iced Tea & Coffee – 4 Qt (128 oz), Silver – Dispenser
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ThatBearBruno –
Works great after replacement
I have 2 of these so i can just swap them out and there is no downtime while Iâm steeping. Steeping takes about 24 hours. Well worth the money I have saved already. Cold brew for me is now $2.50 for the entire week instead of $20-30.Iâve had 3 sent to me and out of those 3, one leaked. However, they quickly replaced it with a new device, no questions asked.2.5 cups of coarse ground works great. I havenât had a batch that tastes bad. Whether itâs âgoodâ or âgreat,â depends on the brand of coffee you prefer. Usually, it exceeds my expectations with respect to taste.
Larry Muse II –
Unacceptable Quality
Ordered this product as a birthday gift for my girlfriend. The first one arrived damaged. The hole were the spigot goes was chipped. Alright, no big deal, mistakes happen. A replacement was immediately sent out and arrived the next day.The replacement was cosmetically ok, but the spigot leaks, in the off position. No way to fix that. This is the first time Iâve purchased anything from anywhere and have gotten two defective products in a row. Not risking a third time here.
Amanda Dedman –
No leaks
No leaks from spout filter is amazing good product willcbe buying more
Mark –
Great all around
Well made, metal spout and lid. Easy to clean metal mesh filter just rinses out(after you empty grounds) After washing good and assembling the spout fill the filter with grounds leave a inch space at the top. Fill jar filtering through the grounds ( takes about 5-10minutes. I stir it some in between)let sit 16-18 hrs in fridge take filter out and fill to the top with some more water. Thatâs it . You have great cold brew for a third of the price and WAY better too. Loosen the lid a little when pouring then tighten bk up. Suggest using a organic coarse ground. When your half way through pour the rest into a empty gallon jug with top and repeat the process to have a consistent supply. Cheers
Rains –
Mine leaked like a sieve from the spout
Pros- makes great cold brew! The stainless steel mesh is great, very fine and seems to be quite sturdy.Cons- most everything else, the lid is loose floppy buthole, does not go on tight. which honestly would not be a big deal if it didnt continually drip and leak from the valve spout. That part sucks- tried to tighten it up to no avail. The jar was cracked a bit around the hole for the spout as well but the leak is in the actual spout not just around the outside.
Kennedy Alcaraz –
Love but Be careful !!
Love this product ! BUTTT the first one they sent me was shattered all around the spout hole . They shipped me a new one very fast but that one was a little shattered too , but it was able to be covered with the spout . But it works amazing and I finally can enjoy my home made iced coffee !
SharonWG –
Leaked in less than a month
Leaked all over my fridge during third time using. Tried to get help to fix it. Zero customer support. It is now in a garbage can along with my money 🙁
testing1two –
Handle with care and you’ll be fine
This has made my cold brew habit affordable without too much hassle. As other reviews have stated, the filter looks rugged but is surprisingly flimsy and will bend/deform easily if you squeeze too hard or bang on it when cleaning out coffee grounds. Be gentle with it and it will be fine. Lightly tap it in the trash can to get 95% of the grounds out and the other 5% will rinse out in the sink.The other surprisingly flimsy bit is the lid. It will not completely seal when the filter is in place no matter what you do. Again, be gentle with it and it will be fine. At some point I may look for a replacement lid that seals better but for now it’s not a problem.Here is my ultra low-fuss cold brew method/recipe using this jar:-Put 8oz coarse ground coffee in the metal filter (right now I’m using Jose’s Vanilla Nut coffee)-Pour over 1 gallon filtered water (pour slowly and don’t overfill)-Let brew at room temperature for 8-12 hours and then refrigerateYou can brew this entirely in the fridge, it just comes out a little weaker. My routine is to make it in the morning and let it brew on the counter all day, then put the jar in the fridge sometime before bed. Note: in the spirit of ultra low-fuss, I leave the filter & grounds in the jar the whole time. I fill a 32oz cup about 3/4 full and a batch lasts me 4 days.Happy Cold Brewing!