Cold Brew Coffee Filters -Single Use Filter Sock Packs, Disposable, Biodegradable Fine Mesh Brewing Bags for Concentrate, French/Cold Press Kit, Tea in Mason Jar or (30 Pack – Commercial Size)
$15.99
Price: $15.99
(as of Apr 09, 2025 22:43:46 UTC – Details)
From the brand
Cold Brew Made Easy!
Sick of buying storebought, why not make your own? Easy Cold Brew bags make it easy to brew your own cold brew right at home.
Customers say
Customers find the coffee filters work well, particularly noting they work perfectly after 24 hours of brewing, and consider them the best way to make cold brew. The product is easy to use compared to traditional brewing methods, and customers appreciate that there’s no mess to clean up. Moreover, the build quality is strong enough to hold up during the brewing process, and customers consider it good value for money. However, opinions about size are mixed, with some finding it perfect while others say it’s smaller than expected.
AI-generated from the text of customer reviews
6 reviews for Cold Brew Coffee Filters -Single Use Filter Sock Packs, Disposable, Biodegradable Fine Mesh Brewing Bags for Concentrate, French/Cold Press Kit, Tea in Mason Jar or (30 Pack – Commercial Size)
Add a review
Related Products
Maestri House Compact Cold Brew Coffee Maker, 41oz Iced Tea and Coffee Maker Brewer Space Saving Tritan Pitcher, 350 Mesh Filter, 100% Leak-Proof
County Line Kitchen Glass Cold Brew Coffee Maker with Lid – Wide Mouth, 2 Quart (64 oz) – Heavy Duty, Leak Proof – Sun & Iced Tea Pitcher, Cold Brew Coffee, Breast Milk Storage, Water – Gray
Julia L –
So easy to use & work great!
I follow instructions and use 100g of my favorite coffee with 32 oz mason jars. Then store on counter for ~24 hours before taking out the filters and storing in the fridge.I dilute a little with water. Iâm not exact so maybe 1:3 water:concentrate ratio. I have been extremely happy with the taste.Love that I can just toss the filters in the trash for easy cleanup.If it doesnât seem like your coffee is fitting, you can shift around carefully. But donât push too hard or you will be cleaning up quite a mess. ð
Stephy –
Better than the cheaper alteratives
These are much thinner than the other alternatives and allow me to brew stronger cold brew. They’re also very easy to fill with grounds and they don’t tear. Great option for those looking to make cold brew at home. I use these every day.
Todd & Kricket –
Best Filters for Cold-Brewing
Seriously, buy these! They are truly NO-MESS. We have been using them for months now and they are awesome. We use these filters to make 1/2 gallon cold brew at a time. We use one âpersonal sizeâ No Mess Filter, 12 tablespoons of ground coffee, (any size grind works with this tight mesh, be it super fine to course grind) tie it up and drop it into a half-gallon jar; fill the jar with cold water, twist on the jar lid and let it âbrewâ for 24 hours on the counter. Then, simply pull the filter out of the jar, (it floats) give a little squeeze to get all the good concentrate out and youâve got delicious, cold-brew ready to go. We drink it full concentrate with a bit of cream, but one could add water depending on personal taste. We love this hot or cold. No matter what bean, roast, or grind we use, these bags work perfect every dang time! Our coffee is NEVER BITTER. Our family and friends use these now, too, since we gifted them packages to try. We are completely satisfied with this product and so happy to have found these little gems!
BD –
Really Good â But Not for A Gallon
Iâve used a Toddy for a couple of years to docold brew concentrate and it is great, if a bit fussy and doesnât result in much concentrate in the end even though one has to use a lot of coffee. I wanted something easier, so I looked into and purchased one of those decanter/cold brewers with reusable micro filters. It resulted in an acceptable brew that I could drink practically straight, but hardly a concentrate. So I tried these bags. I had the advantage of having tried some that my mother had brewed before â she only drinks decaf so I knew it wouldnât be exactly the same, but since it was my home roast I could gauge it anyway. I was convinced. But also convinced that there was no way one of these bags could brew a half-gallon or two bags a whole gallon of concentrate. I did a fine grind of some of my Columbian home roast (Full City) and used two bags placed in my 1.7L cold brewing decanter and left them to steep in filtered water in the fridge overnight. The result was a robust cold brew concentrate that I can use in a little over 1:1 concentrate:water ratio. It tastes fantastic and just as good as what I used to get from the Toddy. But, I would recommend they change their marketing because telling people one bag per 1/2 gallon is deceptive.
M. Sweeney –
Good filtering, Almost too good
Almost too good means very little gets out other than a very fine dust but when you put the bags into the water, the bags/ground tend to float very high. I push them under and give a few gentle squeezes to get some of the air out. After a few hours, I will push them down a few times. By the end of the 24 hour cycle, they have soaked up the water and while floating, 99% is under the surface. I read that the bag takes 1.5 cups. I disagree with this. I use a 2 cup/64 oz water ratio and 1 cup just fits into the bag and still allowing room to tie it off neatly. I wish the bags were available in a larger size that would accommodate say 4 cups which would allow a nice loose pack of 2 cups to allow the water to freely circulate.I tested these with my favorite cold brew recipe.. 2 cups of Sumatra ( starbucks) and 64 oz of water for 24 hours on the counter( not the fridge). The warmer ambient air works well at drawing out a lot of flavor. I lose about 8 oz of water to absorption which I add back when bottled. I use this straight up in a cup filled 2/3 coffee and 1/3 milk, no sweetener. This give a very nice nuanced cup with chocolate overtones. The dark roast holds up well to the milk and the ice slowly melting ( a yeti style 20 oz cup). I would not recommend this style for pure straight ice coffee.. it’s a bit aggressive for that
A –
Great for making big batches of coffee (cold brew AND hot) when camping
I first ordered these bags to make cold-brew coffee concentrate in bulk when catering an outdoor, off-grid event, but after reading reviews and testing it out discovered they’re just as great for making big batches of hot coffee as well. I boiled a gallon of water, put the right amount of coffee into the bag, tied it off, then let it steep like a giant tea bag (but full of coffee grounds, obviously) for 5-10 minutes.Which I wouldn’t say that was the best coffee I’ve ever had in my life (though it was as good as any I’ve had from a drip coffee maker), it’s an incredibly convenient way to make big batches of coffee when electricity isn’t available (most stovetop/campfire percolators max out at 64 ounces and take a while to perk). I also attached the long string that holds the bag shut to the rim of the pot with a binder clip, as the grounds tended to come out of the top when I let the bag lie flat on the bottom.The only slight inconvenience was squeezing the water out of the grounds to get the strongest brew. When making cold brew this is simple- squeeze the bag with clean hands and you’re set. For hot brew I ended up using a couple of metal pancake turners to squeeze out the hot water when removing it from the pot. Still, it’s a relatively small annoyance for making BIG batches of coffee for groups.As a bonus- the disposable nature of the bags meant I could pre-fill a few dozen bags and then drop them in a gallon of boiling water in the morning. When making my first cup of morning coffee over an open flame, in cold weather, before the sun has even started to come up- anything that simplifies the task is helpful. These are a cost-effective, low-fuss, low-effort solution and I’ll definitely buy them again in the future.