SHOT PARAMETERS:

Temperature: 200 F

Grind Measurement: 5 (Rancilio Rocky)

Time: 30 seconds at 6 bars of strain

Yield: 38 grams

DIRECTIONS:

To make your Cascara Focus, mix 35 grams of cascara with 500 grams of 200F diploma water for five minutes and 30 seconds.

To make your Chamomile Tea Focus, mix 2 teabags with 500 grams of 200 F water for five minutes and 30 seconds.

After brewing, pressure cascara and take away tea baggage. Ensure to stir every liquid completely earlier than mixing them collectively, as there will probably be pure separation. Ultimate ratio of liquid will probably be 30% Cascara Focus, 30% Chamomile Focus, and 40% Milkis.