RECOMMENDED COFFEE MR. ESPRESSO NEAPOLITAN BLEND

INGREDIENTS

Valencia Orange Easy Syrup

• 1 1/2 oz. Irish Whiskey
• 2-3 oz. Sizzling Espresso
• 1 Sugar Dice
• 1 1/2 oz. Heavy Cream
• Sugar

INSTRUCTIONS

1 – Place a cocktail shaker within the freezer till effectively chilled, no less than 10 minutes.

2 – In a heated glass, add sugar dice with a splash of espresso to dissolve the sugar.

3 – Add Irish whiskey and the remainder of the espresso.

4 – Take away shaker from the freezer, add the heavy cream and sugar to style, and shake vigorously till thick and frothy, no less than 20 instances.

5 – Spoon shaken cream on high of the whiskey and low combination. Serve instantly.