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Really helpful Espresso
NEAPOLITAN ESPRESSO BLEND


INGREDIENTS


  • .25 oz Winter Spice Syrup
  • .5 oz Hipstirs Pumpkin Spice Syrup
  • .75 oz Neapolitan Espresso Mix
  • .25 oz Luxardo Espresso Liqueur
  • 1.5 oz rum (or your favourite spirit)

EQUIPMENT



DIRECTIONS


To make Winter Spice Syrup, batch mix equal components Alpeggio Hay Liqueur and St. George Spiced Pear Liqueur.

1 – Measure & exhausting shake all elements with ice.

2 – Double pressure right into a martini glass.

3 – Garnish with cinnamon.



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