Comments on: Pour Over Coffee Dripper, Stainless Steel Pour Over Coffee Filter, Paperless Pour Over Coffee Maker Set, Reusable Double Layer Cone Coffee Filter with Removable Dripper Stand, Single Cup Brew 1-2 Cup

By: Nunya

Nunya — Sun, 19 Jan 2025 20:54:22 +0000

If you like coffee made in this way, this is the filter you’re looking for.
I have a couple different metal coffee filters. Next to boiling coffee in a kettle the old way (still the best), this is the way to go. My Stanley filter was more expensive and not as good as this one. You get used to reserving the last sip of coffee for the sink or get a mouth full of coffee grounds. This filter does a much better job of preventing that. It is what surprised me the most and reinforces the idea that [this] is how you make a single cup of coffee, hands down.Tip for those that don’t know this already: A very small piece of an ice cube placed into the cup directly after the coffee is made will gather up remaining grounds and sink them to the bottom.

By: JRDFA

JRDFA — Sun, 19 Jan 2025 20:54:22 +0000

Two-part design
The cone section is separated from the base, which is interesting and not necessary. When you remove the cone, the base has three skinny wires that you have to use to grip it with. So that if you start to over fill the water, because you can’t see through the base, you have to hold onto the wires to set it on another cup to catch the overflow. It has a good flow rate and is stainless, a plus, but awkward design.

By: Nant

Nant — Sun, 19 Jan 2025 20:54:22 +0000

Coffee…
Super easy and delicious coffee!

By: Jazzy

Jazzy — Sun, 19 Jan 2025 20:54:22 +0000

Well made
No longer need to buy cone filters. Easy to use easy to clean. No clog fast flow thru filter. Well made.

By: Martha

Martha — Sun, 19 Jan 2025 20:54:22 +0000

Brilliant!
This double-walled metal mesh filter really traps the bitter muddy âfinesâ of fresh ground coffee, pretty much as well as paper filters, providing a âcleanâ full flavor 12 oz mug of coffee. It is sleek and beautiful, stylish, and cleans easily. Why 4 and not 5 stars? The product needs improvement. 1. The nice orange silicon tab came off after a few uses. 2. The metal seam edge on the inside lifted. It traps grounds under it. The seam did not open so it still works very well as is.

By: P. R.

P. R. — Sun, 19 Jan 2025 20:54:22 +0000

Awesome for a quick cup
I have a french press. I have a moka pot. I’ve had a pod maker. All of them have been fine for one reason or another, but for a basic cup of coffee, pour over is such a great way to make it. This dripper is great. It creates the proper flow for a rich, solid cup of coffee. It’s very easy to clean as it’s not a mesh cage but a stamped strainer, so the surface is much easier to keep clean than others. The silicone grip makes it easy to handle when hot. The best part is no more paper cones!

By: Mr Gee

Mr Gee — Sun, 19 Jan 2025 20:54:22 +0000

No filters needed
Wifey is the coffee drinker so I ordered this for her. She loves it and prefers it over the plastic one she used to use. She likes to make her coffee many different ways and this pour over dripper is a look forward to weekends coffee for her. It’s stainless steel, no paper filters needed and comes with a cleaning brush to clean the built-on filter. This definitely is a must have for coffee lovers.

By: C. Lau

C. Lau — Sun, 19 Jan 2025 20:54:22 +0000

A really well made drip coffee maker with a fine mesh that produces a strong flavour.(In the package, you’ll receive the drip filter, the filter stand, and a cleaning brush. )I like the thoughtful design to ensure you don’t burn yourself in the process of using it: The orange tab is made of silicone to ensure that you can lift it up safely by minimizing the heat transfer when making your coffee, while the bottom of the stand is encased in a plastic ring so you can hold it in a safe manner.The funnel-shaped filter has a really good size (3.5″ x 3.5″) and should be large enough to make 2 cups of coffee. The bottom of the funnel is enclosed so water is prevented from going straight through, and instead, is diverted towards the side where the mesh filter is.Overall, I think it works well, is reusable and easy to clean.

By: PCJF

PCJF — Sun, 19 Jan 2025 20:54:22 +0000

I’ve always wanted to try one of these pour over coffee makers. I was eyeing one of those Japanese style ones that is supposed to make a great cup of coffee. I’ve been drinking drip coffee forever and disliking it. However, it’s a routine in the morning now to get that “get going” feeling lol! I was so looking forward when I ordered this!When I received this pour over coffee dripper I was very impressed with the build quality. I was a little skeptical at first, as it is very lightweight, so I didn’t think it would last. However, everything looked great, and honestly after thinking about it more, it didn’t need to be hefty! I couldn’t find any flaws in the mesh filter at all. The stand is also very nice with rubber edge. It can sit on many different cup sizes! I also liked the little silicone handle so you can hold onto the filter without burning yourself. It keeps the inside and outside of the filter clean from your hands.The first time I tried I really didn’t know how much coffee to put in. I probably used an amount that could make 3 cups in the automatic drip coffee maker! I poured the water in and I was surprised the water flowed through so quickly! It’s a fairly large opening at the bottom of the filter! I ended up pouring slowly and around to get all the grounds saturated. In terms of taste…well it does taste better than the automatic drip coffee maker, but it didn’t blow me away. It had more “coffee” flavor and less bitterness I found. Overall, very close though.Cleaning is a bit of a pain though since there is no filter to lift all the grounds out. Once wet the grounds clump together. I prefer to throw out as much as possible before washing the rest down the sink, since there is no good way to remove all the grounds. I suppose if you just rinse it down the sink it’s an easy clean, but if you don’t then it’s a bit of effort.In the end, is it worth it over an automatic drip? Maybe. If you like slightly better tasting coffee then yes. If you don’t want anymore hassle of having to pour your own water and washing of the filter, then no it’s not worth it. I will probably pull it out on occasions to use, but not everyday. I will also try and buy some better quality coffee to try. It’s a nice item though, and if you are looking for a pour over dripper then this one is very nice!

By: Eric

Eric — Sun, 19 Jan 2025 20:54:22 +0000

I used to use a V60 frequently back in the day when I preferred filtered coffee, but ever since I’ve switched to using a coffee press, it’s made things more convenient. This dripper is obviously more similar to a V60 in design, but the quality of taste is closer to that of smooth and well extracted coffee from a press.The real question is how porous the filter or screen is. With a standard paper filter, depending on the grading, the pores are generally very small, allowing the water to sit with the coffee for longer, resulting in a better extraction. Better extractions can sometimes have a more bitter or acidic taste, and be mistakened for “burned coffee”. With a larger metallic pore, the water doesn’t sit for as long, resulting in a poorer extraction, albeit with more of the finer components intact because of the lack of filter. In this this case, what that basically boils down to is a pour-over french press with a finer screen.Fortunately, the taste is comparable to a smoother pressed coffee IF you slow down the pouring process by using a gooseneck kettle for example. It can get a bit complicated, but it basically comes down to temperature, surface area and time. With a V60 design, you need to SLOW down the pouring of hot water in order get a better extraction. If you continue pouring into what essentially becomes a coffee “soup” in the funnel, you’ll get a smoother and bolder taste because the grounds have a chance to “swim” around, presenting more surface area for extraction. Compare that to a press where they’re all just crammed together and can’t move. Therein lies the real difference. The slower you pour, constantly introducing hot water into the soup, the more consistent the water temperature, and combined with the higher surface area….better extraction. Voila?So yeah, now you know the secret. If you use a kettle that can pour slowly (combined with a good bean of course), you’ll always get better tasting coffee. And for me, this thing definitely takes me back to my V60 days, at least in terms of the mechanics. You’ll definitely get less silt than with a press, but slightly more than with a paper filter. Cleaning takes about as long as a press too, but since you can tap the funnel on the side of your disposal/composter to get more grounds out, you get less going down the drain so that’s a plus. I can’t tell you how many coffee press glasses I’ve broken over the years, so metal trumps glass every time when it comes to durability. Just be gentle with your cleaning brush on the pores.Overall, I have to say that it’s a welcome addition to the routine. Since I’m not one for using paper filters anymore, it essentially provides the nostalgia of a V60, but with a taste I’ve become more familiar with. Storage is a bit cumbersome because of the larger profile I won’t lie, but sometimes I like to take time when preparing my coffee on weekends so this will do nicely. 4.5/5 stars from me.