Hario Cold Brew Coffee Wine Bottle, 650ml, Black
$20.95
Price: $20.95
(as of Jan 09, 2025 06:57:13 UTC – Details)
Hario Cold Brew Coffee Wine Bottle, 650ml Black
This bottle features Hario’s heatproof glass.
The tall cylindrical glass bottle is easy to hold and pour.
This bottle is compact and can be easily stored in a fridge door or cabinet.
The filter is removable for cleaning.
Customers say
Customers find the coffee maker easy to use and convenient. They appreciate its flavorful brew and simple setup. The filter works well and cleaning is straightforward. The design is appealing, with a nice glass bottle and straws that are easy to clean. Overall, customers are satisfied with the product’s functionality and aesthetic.
AI-generated from the text of customer reviews
9 reviews for Hario Cold Brew Coffee Wine Bottle, 650ml, Black
Show all
Most Helpful
Highest Rating
Lowest Rating
ShighBrow –
Perfect for upping your (iced) coffee game
I’ve been waiting for a warm spell to try this thing out, and I’m very impressed one week in.First, some background: I switched over from Nespresso pods to hario pour overs about 3 years ago, and found the whole transition rewarding, in terms of flavor and experience. It expanded my interest in coffee preparation in an enjoyable way — bean type, grind level, ground amounts, blooming, pouring technique, etc. It was also nice to develop a calming morning coffee routine, a little early morning moment of zen. Pouring the water, watching the drips, the floating grounds in changing water levels – very meditative.But, simply dumping my hot pour overs into a cup of ice was rather disappointing — totally ruined the richness, was impossible to calibrate everything. Even tried freezing my coffee into ice cubes! Enter this simple little device — I’ve never enjoyed iced coffee more. It retains that level of control over the brewing process that pour overs provide, but is way less involved — pushing your prep from morning to the day before, and making things a bit easier.For anyone that is 1) ok integrating a small little fold into their daily schedule 2) has faced frustrations in making a solid iced coffee and 3) is curious to get more into coffee culture — buying this item is a no brainer.Now onto some personal tips and observations related to other comments:1) Cleaning – this does take a bit of effort and dedication. If you totally ignore the filter altogether it will eventually clog, stop working effectively and/or get gross. From some research and experience, I would NOT recommend putting the filter into the dishwasher. Rather, every 2-3 days, I put both parts of the filter into a large cup, pitcher or bowl filled with boiling water and a drop of organic/gentle (Mrs. Meyers, Method) dish soap. You don’t need to boil a full pot, just your regular tea pot, and top off with hot tap water. This seems to be working well and is what I’ve gleaned from other users. Also, you will need a space to store/keep the item when not in use/waiting for next use — I would recommend laying it out to dry as opposed to having to dry it and/or store it with any moisture inside.2) Upper Rubber Portion – this is here mostly to serve as a holder for the filter. I’m speaking of the larger wine-bottle shaped part, not the cap. So, when pouring, do NOT just take the cap off, remove this whole piece – just makes keeping things clean way easier. Some people have complained about this piece making it harder to store in the fridge, but once brewed, you don’t need this part. I’ve been looking into whether this carafe size is standard and might fit a flat rubber cap (updates to follow).3) Servings/Amounts – I have been using about 3 flat Hario scoopers and filling up to the 700ml mark. This makes about 2 larger iced coffees or 3 smaller ones (on the strong side), pending how much ice you use. So, if you want to make a lot of coffee, you’ll have to do it in batches, and then store it in another container. I believe Hario has a larger version (maybe an older model) but even that is not that much bigger. all in all, this makes enough for 1-2 people depending on the situation.An odd downside here, say you’re having a slow morning or want more than your usual dosage, well you’re @#$% out of luck, as you’ll have to wait at least 8 hours. Because of this, some people use an additional storage carafe no matter how much they might “need” or how many people they are serving. You also can’t make more if there is any left in the brewing carafe. So definitely think about an additional container if in a multi-person household or you entertain often … and you are ok with possible mixing different brew batches.4) Brew Time – Recommended is 8 hours, but who really wants to do all this at 9 or 10pm every night. I leave mine in for around 12-14 hours and have not noticed any negative effects. Though, there is some sludgy thicker coffee liquid on the bottom of the carafe, but I just give it a shake before pouring. OR, I’ll top off my second glass with that super potent sludge as a little powerboost sip before going to the straw.Other sundry items:Sugar – Amazon has a great oxo chefs syrups dispenser set. These can be used to store simple syrup/liquid sugar (and also sauces for cakes, and ingredients for cocktails). Making simple syrup is easy — for iced coffee its 1 parts sugar to 2 parts boiling water. If you don’t want to deal with the dispensers yet (or at all), just put your regular sugar in before the cold brew or ice, and add hot tap water until the sugar is covered, swirl until dissolved and you’re good. That’s what I did until my oxo set arrived.Gooseneck kettle – some complained about difficulties pouring the water into the spout (remember you have to pour it into that smaller hole given the filter holding setup) … but any hario gooseneck kettle makes it way easier. Bonus, you’ll be halfway to a hot pourover set up once fall arrives!Straws – Amazon also has a great set of reusable easy to clean metal straws from hiwareIf anyone actually made it to the end of this insanely long review, it’s length is directly related to how much I’d recommend this product. All in all a great addition to any home of any size, triply so for coffee lovers.
Ben –
Amazing, simple, life saving. My only regret was waiting too long to use it.
Long story short: This thing is simple and amazing, and even using pre-ground beans (Bizzy Cold Brew, most recently) gave us 2-3 mugs of that delicious nectar of life with only a few minutes of prep and an overnight in the fridge. If you want quick, easy cold brew, this is a great way to go.Long story longer: I purchased this bottle to make cold brew around 6 month ago. I am a bit of a coffee nerd (at least for the science of making coffee, even if my taste palette is still a work in progress). I was looking for an easy way to make smaller batches of cold brew, and an ad for this hit me at just the right time. I purchased this… then left it sitting on a shelf for nearly six months. I would often see it and tell myself “Oooo, I should try that”, then promptly forget about it. I think part of the delay was an unconscious thought that making cold brew takes a while. I normally use one of the large devices to make larger batches of concentrate and that takes a while to properly measure out the beans, grind them, measure out the water, etc etc etc.Finally, around a week ago, I got my act together and finally used it.The first time I did , I went and did the coffee nerd thing and measured out the beans, ground them, measured out the water, put it all together, set a timer to take it out of the fridge, and so one. It was overkill. Where this battle shines is it’s simplicity. It is best for the quick batch for the next day. Now I just fill up the filter about 80% of the way with course ground coffee, attach the filter to the lid, attach the lid to the bottle, take off the cap, fill to around the top of the glass, put the cap back on, give it a few shakes and stick it in the fridge overnight.Nice, simple, clean, done.Sure, the Cold Brew does taste a little better with the precise measurements and timing, but honestly, the difference for most people would be negligible, it noticed at all.My only regret is that I haven’t been doing this for the last 6 months.
Steph –
Perfect for the rv!
I have several different cold brew makers, and while they all are great, this one is by far the best to take camping.We have a trailer with adjustable height shelves on the door, and this fits perfectly. It does NOT leak! I can reuse the grounds once to refill it, so it is perfect for a weekend trip.I clean it by hand even though I think it’s dishwasher safe. I have not had any issue with the fine mesh filter and the glass seems durable enough.I do not remove the filter with the grounds before I pour it. When I pour the cold brew, the filter keeps the grounds in. I know the video shows it being removed, but it drips all over and I just wait until all the coffee is gone. And as I mentioned already, I reuse the grounds once. I just refill it through the filter (through the little top after removing the “cork”). Works great and I’ve not had any issues doing it that way so far.
Maxwell H. –
Beautiful, well-made, and makes great coffee. But not fun to clean.
I picked this up because I like Hario’s products, and had been making cold brew in a clunky way with a mason jar. The QA and attention to detail are great, and everything fits together nicely. It’s easy to handle and definitely an appealing thing to use first thing in the morning. With little effort, you get good quality cold brew and good presentation.It’s great that all the components are dishwasher-compatible, but the process of deconstructing the assembly and extracting the grounds is messy. Typically, the steeping element will detach from the bottle top when you remove the top itself, leaving it rolling around in the glass carafe. Then you need to fish that out, and try to get the grounds out of it. The narrow shape of the steeping chamber means the grounds take some persuasion, and I can see eventually damaging the nice (but lightweight) plastic parts while tapping out grounds.
Nelson –
Used this the entire summer, it was easy to use, clean and maintain and brewed some nice coffee. Definitely recommended. The seal on the top isn’t too bad neither, I transported it to and from work without spillage.
Mariana –
La calidad es impresionante, sirve de maravilla y por el precio se me hizo un producto muy útil, bonito y de muy buenos materiales
Michalis skordou –
I love the design works greatI would like it a bit bigger
Giacomo Sottocasa –
Dopo aver provato la Bottiglia con Filtro di Hario, preparare il caffè freddo è diventato un rituale irrinunciabile. Il designè essenziale, elegante e funzionale. Realizzata in vetro resistente al calore, non è solo un oggetto pratico, ma anche un elemento raffinato nella mia cucina.La preparazione del cold brew è semplice: basta inserire 45 grammi circa di caffè macinato nel filtro integrato, aggiungere acqua fredda fino al segno, scuotere brevemente e lasciare in infusione in frigorifero (o se non fa troppo caldo a temperatura ambiente) per circa 8 ore. Il risultato è un caffè dal gusto morbido e bilanciato, privo dell’acidità tipica delle preparazioni a caldo.Una volta assaporato il caffè filtrato a freddo con la Hario, è difficile tornare indietro. La praticità del filtro rimovibile facilita la pulizia, e la capacità di 650 ml è ideale per preparare una quantità sufficiente per più porzioni.
Anónimo –
La botella de café Hario con filtro de vidrio es una gran opción para aquellos que buscan preparar un café frÃo de alta calidad en casa. Su elegante diseño, su fácil uso y la calidad de los materiales la convierten en un imprescindible para cualquier amante del café.