Fresh Roasted Coffee,100% Decaf Colombian, 5 lb (80 oz), Medium Roast, Kosher, Whole Bean
$54.95
Price: $54.95
(as of Jan 06, 2025 06:40:05 UTC – Details)
From the brand
We source over 80 different specialty coffees from around the world. We roast in Earth-Conscious roasters because we want you to experience coffee the way it should be. One cup is all it takes to fall in love with Fresh Roasted Coffee!
Coffee Lovers Dream Gifts!
Holiday Spice
Enjoy Our Holiday Spice with Layers of chocolate, hazelnut, and cinnamon, Perfect for this Holiday Season!
Rich Thick Crema Espresso!
Plant based ring envipods
ROASTED COFFEE
Fresh Roasted Coffee Has Gone Solar!
By setting a bold new standard for what’s possible in the coffee industry, Fresh Roasted Coffee is leading the way toward a more sustainable future. This achievement not only reduces our carbon footprint but also positions the company as a trailblazer in renewable energy and sustainable business practices.
WHY DO WE ONLY ROAST ON LORINGS?
Loring roasters also benefit from a closed-loop system, meaning the process is almost entirely automatic and self-regulating. Instead of constantly reheating the ambient air in the roaster, Lorings recirculate the heat, requiring less energy to reach ideal roasting temperatures. This translates to more Fresh Roasted Coffee for you and less burned coffee that goes to waste.
NITROGEN FLUSH
It’s no mystery that coffee starts to lose its freshness right after roasting. To combat this and extend the life of your coffee, we immediately package, nitrogen flush, and seal each bag. Nitrogen is a naturally occurring, non-reactive, food-safe gas that’s heavier than air, which forces flavor-stealing oxygen out before your bag is sealed tight.
Is Discontinued By Manufacturer : No
Product Dimensions : 5 x 7.5 x 12 inches; 5 Pounds
Item model number : FRC510
UPC : 617401949076
Manufacturer : Fresh Roasted Coffee LLC
ASIN : B00A29TKCI
Country of Origin : USA
Fresh Roasted Coffee roasts on Loring SmartRoasters which provide superior flavor, use less fuel, and produce fewer emissions than traditional roasters. Rising in 2024, our advanced solar array will help us become one of the cleanest commercial roasters in the country.
Fresh Roasted Coffee nitrogen flushes every coffee bag and pod to remove flavor-stealing oxygen and keep your coffee at its freshest and best tasting for as long as possible. We offer more than 80 varieties of whole bean and ground coffee, coffee pods, and unroasted coffee.
Coffee for Everybody whether you’re a casual coffee drinker or a third wave connoisseur. Fresh Roasted Coffee is family-owned and proudly roasted, blended, and packaged in the United States of America.
Customers say
Customers enjoy the coffee’s taste, quality, and value for money. They find it drinkable, with a good flavor and depth. Many appreciate that it’s decaf using the Swiss Water Process, which is clean for the body. The smoothness and freshness are also appreciated. However, some customers have mixed opinions on the bitterness.
AI-generated from the text of customer reviews
DMM –
Love the Flavor
Received in good shape and on time. Love that it is medium roast and decaffeinated. The smell and flavor is what I was looking for in a morning cup of coffee. The smell has a hint of caramel which I like. If you’re looking for a good value and tasty decaf Vanilla flavored coffee this one’s for you.
Aunt Suzy –
EXCELLENT
Took a chance and ordered this brand of decaf whole bean Hazelnut coffee and have been very surprised at its excellence. Is it as good as the Volcanica? Not quite but is very reasonably priced and quite tasty;
Dennis L. Miller –
OK decaf
Pretty good decaf. Not great, but it will do. The hazelnut flavor is good though.
Deb –
A good tasting decaf.
The Peruvian decaf tastes good. It is one of my favorites. I like the fact that it’s water processed and has been tested free of mold.
Carol S –
Great taste
For a decaf this is robust and flavorful. We have had guests comment on they would drink decaf if it always tasted this good. It is not bitter.
Burbank Robert –
Delicious, rich, and deep flavored coffee
Yes, we are coffee snobs. Like many of you, we drink coffee daily and love the way the aroma of coffee fills the house in the morning. The Fresh Roasted Columbian is by far the most reliably produced flavorful and delicious coffee we have found. This medium roast has a bold flavor that is wonderful to wake up to and start my day with. I like my coffee black and my wife likes it with cream and sugar. We especially love that it is “water half-caf” because it allows us to enjoy more cups of coffee with less jitters. Give it a try!
GalCalif –
Excellent flavor retained after Decaf process done this way – my absolute favorite Decaf of any I have tried to date!
This is one of four decaf coffees I have tried which have been prepared using this water based method and sold by Fresh Roasted Coffee LLC – Mexican, Colombian, Sumatra and Indian Monsooned.I am very very pleased with the result. With the exception of the Indian, all three of the other coffees form this company prepared by this method, while of different flavor being different coffee beans, are excellent in flavor and quality. All of them were shipped with the roast date/exp date so I have an idea of how recently they were roasted. The Indian Monsooned, had no date, and had other differences from the other three which made me wonder if I had a bad batch.When compared to a high quality non-decaf coffee bean the roasted beans have noticeably less ‘coffee odor’, but when prepared as French Press or Espresso all of these decaf roasts (done with this water method of decaf) have had excellent coffee flavor and lots of Crema.I intend to get these again and try other flavors from the same company decaf from the same process.EDIT March 03 2015:The ones I first tried from this company (Fresh Roasted Coffee LLC) were the Colombian, Sumatra, and the Mexican SWP Decaf coffees. I have since also tried the Indian Monsoon decaf from the same company. The Indian Monsoon did not have a roast date or an expiration date, but it had a good aroma to the beans. However, it has a very fleeting (although good) flavor and absolutely no Crema whatsoever (see review PHOTO). I prefer the Mexican, then the Colombian and Sumatra and the Indian last of the four Decafs. The first three of them are really great, but the Indian has a shorter lived and less pronounced flavor than the other three so I do not like it quite as much. I will most certainly buy again all four of them, as they are all good in their own way with the Colombian being exceptional.I have also now tried four other Decafs prepared with supposedly a similar water based process, but I have not found them to have the same flavor as these – although some are close.I prepare all of them with an Insulated French Press which keep the brew temperature within about 203 to 193 during the brew process, and I do not add anything to the coffee (not milk, sugar, or anything else). I get Coffees I like with anything from about 20 to 30 grams per 12 to 16 oz of water. If I am comparing one coffee to another I will measure exactly, but normally I’ll just grind about 25g give or take and use about 13 to 15 oz of water. I have yet to get a result that isn’t great with these coffees.p.s. I use decaf coffee because it helps with blood glucose levels – and caffeine does the opposite.
Christiana –
100% Flavor-LESS.
When I make my coffee, I always froth the cream, first; and with it being thick, it can take a few sips before coffee comes through. Usually, the cream is rather decadent â and once the flavor of the coffee comes through, it amps up the decadence.I am on my first cup of this coffee; I received my package in the mail, this morning.I prepared by my French press, as someone said this specific coffee worked well in such, and that is my go-to method of preparation.There wasnât much of a smell when I opened the bag. Which, I found rather disappointingWith first sips, my cream tasted watered down. I was a bit confused, as I didnât do anything different.I didnât taste really any deliberate coffee-flavor coming through.I took a few more sips, to see if I was only drinking cream..Nope.Drinking the coffee and the cream.Took a bigger drink..Definitely tasted like watered down coffee and bland cream.And to think I was concerned I used too much coffee grounds.Obviously, with this kind of product, there are no returns.I am waiting to see if I have any sort of allergic reaction to this coffee; so, I knew there was a risk with this purchase, regardless.If I do not have an allergic reaction, Iâll attempt to remake the coffee, and see how much Iâll need to use to get a decent cup of coffee, with flavor..I mean, at this point, Iâm out the money, anyways â so, I might as well do whatever with it.If I canât manage to get even some semblance of decent tasting coffee out of this, with excessive use of grounds, I intend to slowly mix this coffee in with my future decaf coffee purchases â as itâs most certainly not gonna affect the flavor, in the slightest.Bummer much of the most flavorful coffee causes allergic reactions, in me.Oh well. Iâm keeping the faith Iâll find something thatâs flavorful and allows me to drink it, without issues.EDIT:Coffee upset my stomach, quite a bit. I know it was due this coffee, specifically, as I didnât do anything else differently, except this coffee; and I havenât had an upset stomach like this, in a good while.In the trash bin it goes.2ND EDIT:I ended up giving my mother the coffee, instead of throwing it away. Simply because I wasnât impressed doesnât mean others wonât find it enjoyable.I donât think she has made a cup, yet. Though, she said she thought it smelled really good, when she opened the bag.To which, I didnât find the smell unpleasant. It, simply, wasnât as strong as I would have preferred.
Derek Fred –
Yes