Cuisinart SG-10 Electric Spice-and-Nut Grinder, Stainless/Black, Mini

Excellent little grinder – checks all the boxes
I bought this grinder with some trepidation because the first several reviews were quite negative. I’m glad I bought it because it is proving to be a star. I use it for a range of things – hard legumes and spices, including Indian spices, seeds, softer spices, breadcrumbs, etc. I’ve occasionally used it with wet grinding of pastes (ginger, garlic, chutneys, etc) if it’s not too runny.It has several unique features that are difficult to find in a grinder this size:- Its size is just right – small enough to grind small quantities of things like spices without having a huge leftover to store for weeks; large enough that you don’t need too many rounds when grinding larger quantities- Blade design seems efficient. It seems to completely pulverize anything I put in it (including hard spices) in a small fraction of the time it takes for other grinders (like coffee grinders). It does this so fast that the motor has never been even close to overheating. And it seems to work well always – I haven’t yet discovered anything it won’t grind well- So far, its longevity is good (about 8 months) – it has lasted longer than all of the highly rated coffee grinders I tried to use for these purposes- Cleanup is trivial. The importance of this is hard to overstate. Other grinders such as coffee grinders claim easy cleanup but this is an order of magnitude better. You can simply take the bowl and lid off completely and put them in the dishwasher and they will come out fully clean. No more fiddling with brushes etc. to try to remove the bits and residues of spices that are left in the fixed bowls of other grinders.The only concerns so far:- The lid has a rubber ring that seems necessary for a good seal; if that is missing some of the spice/ground material might escape the bowl during grinding. The rubber ring is not small, but it’s easy to lose in the dishwasher etc. if not careful- Wet grinding seems a bit risky. The bowl can allow liquid to escape through the bottom and this could possibly enter the motor casing and damage the motor (though this hasn’t happened to me so far). So this may not be suitable for wet grinding and isn’t quite like a miniature full-featured grinder, which is what is really needed.Pretty glad to have found this after trying to use coffee grinders as spice grinders for several years with limited success.

The BEST spice grinder out there!
I have owned this grinder since March 2023.I have purchased many different brands of spice grinders over the years, in search of the most efficient one. Krups offered the best performance of all the others I have tried, until now. I can’t overstate enough that this Cuisinart outshines all others.I LOVE that the container is large enough to grind big batches. It will grind way more at a time than the others, and do a better job,…grinding flawlessly. There is no need to pick it up and shake it to get spices to fall over the blades. All the parts above the motor can go in the dishwasher. The only thing I have to clean manually sometimes is to brush out the dust on top of the motor. With the others, I always had to put rice in them to clean them, and odors remained after cleaning. It took longer to clean them than it did to grind the spices.It does have a storage compartment for the cord, but I have found it to be a struggle and time-consuming to push back in and it feels like I might damage the cord, so I just wrap the cord around the motor and secure the plug part for storage. They could use some improvement with that situation… Still, I give this one 5+ stars and will purchase another when this one konks out. (within reason)Highly, highly recommended!

Works great for spices!
I’ve ground cinnamon, cloves and pepper corns with no problems. I haven’t tried it on nutmeg so I can’t vouch for that. It’s easy to use, the one thing is to watch for spice dust getting under the cup and to the grinder shaft. I haven’t had a problem myself, as I’m careful how I take the full cup off, and then wipe spice dust away from potentially problematic areas before it can get in.It can sustain a grind longer than my old grinder, but I usually keep it to 15 seconds or less at a time myself in hopes that will keep the motor happy longer. A good guideline if you haven’t used a grinder before is to ease off if you feel the base heating up.Generally easy to clean, I’ve run all detachable parts through a dishwasher with no problems.

It overheats within seconds and then shuts off

Worst product . Don’t buy