County Line Kitchen Glass Cold Brew Coffee Maker with Lid – Wide Mouth, 2 Quart (64 oz) – Heavy Duty, Leak Proof – Sun & Iced Tea Pitcher, Cold Brew Coffee, Breast Milk Storage, Water – Gray
Original price was: $39.99.$26.99Current price is: $26.99.
Price: $39.99 - $26.99
(as of Dec 25, 2024 18:55:47 UTC – Details)
From the brand
Cold Drinks for Everyone!
Big Brew – No Problem
Our 1 Gallon Pitcher makes those big brews easy and convenient.
All Your Kitchen Needs
SIMPLE TO USE & CLEAN: Making cold brew has never been more straightforward. Our easy-to-use design takes the complexity out of the brewing process. Simply fill the filter with your favorite coffee grounds, add cold water, and let it steep! Cleanup is a breeze with dishwasher-safe components (do not add boiling water)
EASY POUR DISPENSER, LEAK-PROOF LID: The flip cap pour spout is thoughtfully designed for effortless pouring, eliminating the need for awkward tilting or messy spills. Simply flip the cap, and watch your perfectly brewed cold coffee flow smoothly into your cup, hassle-free. It also features a precision-engineered leak-proof lid, ensuring that your brew remains securely sealed and mess-free, so you can enjoy your coffee wherever you go.
INCLUDES MESH STAINLESS STEEL FILTER: Say goodbye to stray coffee grounds in your drink! Equipped with a top-notch filtration system, our high-quality mesh prevents coffee grounds from entering the jar – ensuring a smooth, clean brew every time. Ideal for making all types of beverages, including tea, its compatibility with various coffee grounds makes it a versatile addition to your kitchen
BUILT TO LAST: Our Mason Jars withstand rough handling and don’t leach harmful chemicals. BPA-free and food-grade quality, you have a cold brew pitcher and cold brew maker in one simple package. Our product shipping guarantee ensures full replacement or refund for any damaged items, providing you with peace of mind and satisfaction.
TRAVEL-FRIENDLY DESIGN: Perfect for the home office or on the go – our mason jar cold brew coffee maker was purposely built with a handle for easy carrying – saving you a trip to the coffee shop while you work from home. Check our user guide below for recipe ideas!
Customers say
Customers appreciate the coffee maker’s ease of use, value for money, and brew quality. They find it convenient, easy to clean, and well-built. The filter is easily removable for cleaning. The glass pitcher is thick so you can pour cold water into the pitcher even if there is hot water.
AI-generated from the text of customer reviews
Christopher Baskind –
Great coffee and a cold brew system built to last
This rugged and economical setup makes great cold brew coffee — and you’ll never need to buy a disposable filter.I’ve tried several systems, but this is the best value so far. The Ball jar is nearly bombproof and very easy to clean. Lids are standard, so you can pick up extras (and replacement jars) pretty much anywhere. The screen filter is stainless steel, also easy to clean, and should last for years. The only thing that’s likely to wear is the silicone seal. Fortunately, they’re inexpensive, so you can stock up.I’m used to weighing my coffee, but you can be much more casual with this brewer. In my case, I started with a good-quality but inexpensive dark roast, Seattle’s Best #4. The pre-ground stuff works fine, though you’ll want to grind it more coarsely if you work with whole beans. The instructions aren’t kidding when they say leave at least an inch of freeboard as you fill the filter. If you don’t, it will be hard to pour the water through your grounds. I actually leave a bit more space than that (maybe 3 cm).Just spoon your coffee in loosely. Don’t tamp it down and don’t stir. Once you’ve poured water through the grounds to about the 1.5-liter mark, seal things up and give it a good shake. This is what fully wets the grounds. I usually reopen the jar and pour a bit more water on the seal and top of the screen to remove any grounds or sediment before setting the jar aside to steep.For me, 24 hours at room temperature yields a rich brew. You can leave it longer for stronger coffee, but you will run the risk of natural fermentation the longer it sits. This can be offset by brewing in the fridge. If you go this route, you’ll also double the brewing times.And who has time for that? I’m ready to get at my cold brew as soon as possible, even running two brew jars at a time. With the coffee and method described above, I use the concentrate full strength for cold coffee with a splash of milk over ice, and cut with water by about a third for hot. Your mileage may vary.There’s no one right way to make coffee. I still use my Aeropress for metro and lighter roasts, and pour-over fans will probably feel the same. Those methods give you more control for bringing out the best in top-quality beans. But my French press is feeling a bit lonely since I started using this system. It’s easy to get hooked on the smooth, sweet-tasting finish of cold brew, and this is the most economical and convenient brewer I’ve discovered to date.
Stewart D. –
First time cold brew user – get this one
I wanted to make my own cold brew after having it for the first time a few weeks ago. As every online article will say, “it’s so simple and easy to make.” They’ll also go on to tell you the hundreds of variables and nuances and formulas for different recipes and methods. So despite the inherent simplicity of the method, the bar to entry can actually seem a little high (or at least like you’ll mess something up if you don’t read enough).That’s all to say that I research WAY too much before picking this cold brewer. It should absolutely be your choice to start making cold brew at home, for these reasons:1. The mason jar itself is, well, a mason jar, so it’s exponentially more durable than other cold brew carafes at this price point (if you read the reviews for some other common products, you’ll notice the carafes can break or shatter–some have even added rubber covers to keep this from happening. There’s no danger of that with a thick mason jar). 2. The parts are more or less interchangeable if you have a second mason jar, and they can also be ordered individually from the manufacturer if you break or lose one. That’s huge–so few companies do that these days. There’s no danger of needing to buy a whole second set to replace one gasket or lid.3. The non-mason jar parts seem to be really well made. As with all cold brew, you can’t grind the beans too fine, but even after I made my first batch after grinding a little too fine, the filter barely let any seep through. It’s a quality metal with no sharp gaps or overlaps. The lid screws on tight, the flip cap works well for pouring – it’s all good. And they can all go in the dishwasher…can’t get easier than that.4. Especially if you get the bigger size, it’s so important that this actually screws airtight, which will keep your cold brew fresh for much longer than some carafes, which simply have a cork top or loose lid. If you’re going to invest the time and grounds to make a large batch, it’s better to have it last as long as necessary.Some reviewers complained about the price given that it’s essentially a custom cap and filter for a pre-existing mason jar. That’s part of the beauty, and isn’t a negative in my opinion. The whole thing is well made, from an American company, is incredibly easy to use, and seems like it will last a long time. If you are on the fence about which cold brew maker to get, don’t hesitate to start here. It’s well worth it.Because every review also offers the author’s individual recipe, let me just say that I didn’t even bother measuring or portioning out a ratio. I eyeballed the grounds into the filter according to the booklet, left some space at the top, and poured purified water into the jar (our tap water isn’t the greatest here). 24 hours in the fridge, then pulled out the grounds. Splash of half and half into the cup, pour the coffee in, done. All it takes. You’re welcome to experiment with different combinations of counter and fridge time, or some regimen of shaking the grounds as some have mentioned, but it’s really not necessary. Don’t be put off by those particulars.Get this cold brewer.
Jacque S –
One for me, one for you
This is an awesome way to get a good cold brew. I bought myself one a couple years ago and it is still going strong. I love the Mason jar concept and it isnât too bulky in the fridge. The glass is thick and durable. You can use the coffee grounds of your choice. It is functional and convenient to have your cold brew coffee made at home. Money saver for me!
Andrew –
Very easy to use, good quality materials like thick glass and a tight seal. I stored it on its side in the fridge to test the seal for camping and it held up. Makes delicious cold brew. Make sure to use coarse grind or you may end up with some very very fine coffee grounds in your coffee. I find 24 hrs makes the perfect brew. I would buy again.
Perron Ugrina Julien –
This cold brew pot is crafted from sturdy and durable glass. It operates efficiently and does not leak when pouring coffee, ensuring a mess-free experience.
Lilmissbossy –
I am absolutely thrilled with my Cold Brew Coffee Maker! This Mason Jar Pitcher has become an essential part of my morning routine. The design is not only charming with its classic Mason jar aesthetic but also highly functional. The durable glass construction ensures that my cold brew stays fresh and delicious for days. What’s great is the simplicity of the brewing process – just add coffee grounds and water, let it steep overnight, and wake up to a smooth and flavorful cold brew coffee. The stainless steel filter is a game-changer, making cleanup a breeze and eliminating the need for disposable filters. Plus, the pitcher is easy to store in the fridge and pours without any drips or spills. It’s convenient, efficient, and produces the perfect cup of cold brew every time. Highly recommend!
Onzlo –
Good quality
mamoun alnasr –
This product would be much easier to use with a handle and a spout.