Comments on: Cold Brew Coffee Filter for 64 oz Wide Mouth Mason Jar, 304 Stainless Steel Strainer with Silicone Seals,Ultra Fine Mesh, Reusable Cold Brew Filter for Mason Jar Iced Tea Coffee Maker Pitcher

By: Jose Armero

Jose Armero — Fri, 28 Feb 2025 10:57:15 +0000

Great product
Love making teas with this.

By: Suzanne Jarvis

Suzanne Jarvis — Fri, 28 Feb 2025 10:57:15 +0000

Good quality
Perfect

By: carrie sidwell

carrie sidwell — Fri, 28 Feb 2025 10:57:15 +0000

Good filter bad quality
The top ring separated from the filter after just over a month of use. My original filter lasted years before this happened.

By: Louis

Louis — Fri, 28 Feb 2025 10:57:15 +0000

WORKS WELL
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By: Grant Harlow

Grant Harlow — Fri, 28 Feb 2025 10:57:15 +0000

Pretty convenient cold brew filter
Bought a pair of 64oz mason jars just for this. Comes with 2 grommets and 1 fit perfectly. Able to close the lid securely, great!Initial impression is that there was more sediment in the resulting cold brew than I expected. Not a crazy amount and itâs super fine but.. I had adjusted my coarseness up quite a bit from my usual pour over grind setting, so wasnât expecting that.Will increase my coarseness even more for the next batch! Iâm using a King Grinder K6, will update if I find a happy medium.Resulting cold brew was flavorful and pleasant to drink and not too strong. I used Sir Owlverickâs âSaigon Nightsâ beans, which are great for Vietnamese-style coffee.Need to make more brews but I see the potential here.Cleaning was ok but youâll need a round scrubbing brush slim enough to fit inside to clean properly.Overall I like it and glad Iâve got it. Asking price is very fair.

By: cagran

cagran — Fri, 28 Feb 2025 10:57:15 +0000

Fits Well
Fits great in our mason jar fo rcold brew. No complaints!

By: Erich M

Erich M — Fri, 28 Feb 2025 10:57:15 +0000

A weaker brew
The product is built solidly, fits perfectly in a wide-mouth 64oz mason jar (Ball in my case), and seals leak-proof with the included gasket. I used the gasket that fits around the rim of the filter along with a plastic lid. For a metal lid with the seal built in, I’d use the collar gasket that sets under the filter’s rim.The filter holds about 1-1/2 cups of grounds, if filled to the top. Filtration is decent, but because I grind beans by hand, there will always be some sediment. Clean-up is easy, just pull the filter out and the grounds come out with a tap. A rinse and it’s ready for another batch.The stainless steel filter on its own earns a five star rating. Having said that, the filter-in-a-mason-jar makes a weaker brew than I’m accustomed to. Without the filter, I would typically use 1:8 coffee-to-water ratio (by weight), and after brewing, mix equal parts with water/ice. Whitelf’s recommended 1:6 ratio produced a result that was decent if I drank it straight. The difference might be that the filter prevents agitating the mixture, so getting good saturation is difficult. Needs further experimentation.

By: Wayne Turner

Wayne Turner — Fri, 28 Feb 2025 10:57:14 +0000

This is the best way I’ve found yet to make cold brew
I used to use bags with gallon-size jars, and it was always a mess. Now, I use 120g of beans, grind them coarse, put them in this filter inside the jar using a canning funnel, and fill the rest of a 64 ozâjar with purified water. I usually leave it in the refrigerator for about 36 hours and get 6 cups of cold brew concentrate. I do equal parts cold brew and cold water, then add heavy cream in a 10:1 ratio. (500 ml of coffee gets 50 ml of cream). It has a smooth, clean taste, and I just started my 4th batch.