Comments on: Anthony’s Organic Unroasted Whole Green Coffee Beans, 2lbs, Mexican Altura Arabica Beans, Raw, Batch Tested and Gluten Free

By: Anthony A.

Anthony A. — Thu, 03 Apr 2025 18:56:06 +0000

Not at all fresh and had visible rot
I may have just gotten a bad batch of these beans but they were not good by any means. Most of the batch had visible rot which affected the flavor in a very negative way. They may be organic and every other desirable catch phrase out there but they were definitely not a fresh quality bean.

By: Da V

Da V — Thu, 03 Apr 2025 18:56:05 +0000

delicious and smooth unroasted
Just made my grinded up and poured my first cup unroasted, it was very smooth and delicious. Only complaint was that the bag has two pull tabs and I pulled both of them and now I can’t reseal the bag with the Ziploc and only one of them needs to be pulled to be able to re-seal it.

By: Amazon Customer

Amazon Customer — Thu, 03 Apr 2025 18:56:05 +0000

Makes the best coffee
The beans smell amazing raw. They roast up perfectly and make the best tasting coffee ever with no fillers or chemicals like store bought.

By: Cyrus

Cyrus — Thu, 03 Apr 2025 18:56:05 +0000

Didn’t like it
Never had green coffee been but is not for me I rather buy medium roast

By: Amanjot

Amanjot — Thu, 03 Apr 2025 18:56:05 +0000

Great Product
This is a great quality green coffee for health enema purposes. Highly recommended.

By: Bags

Bags — Thu, 03 Apr 2025 18:56:04 +0000

Good coffee the old fashioned way.
After watching some videos on how people who lived in the 18th and 19th prepared their coffee, and also being somewhat of a coffee enthusiasts, I thought I would try my hand at roasting my own. My first batch didn’t turn out so great, so I re-watched the videos and learned from my mistakes – so much better! It was a good flavor and a good roast. There is a certain level of satisfaction and freshness that comes from roasting your own coffee. I roast about a half cup at a time. If you have never roasted your own beans before, they do expand in size, there is a lot of chaff, and you want to roast until the second “crack”. These are good quality beans to do just that. Enjoy your own coffee and stay away from those overpriced chains.

By: Ruby Spinner

Ruby Spinner — Thu, 03 Apr 2025 18:56:04 +0000

Good flavor, healthy, living seeds
They grew! Theyâre alive! They didnât come sprouted, they came dry, in a vacuum sealed bag, but, when I soaked them to extract the caffeine, they sprouted. Theyâre obviously fresh, and they smell and taste it.There are a few broken, dirty ones. Like all natural foods (beans, peas, nuts, seeds, legumes) you need to sort and rinse. But, these are good coffee seeds. They have a nice, light herbaceous flavor. I chose cold brewing for my extraction, and it worked very well. Iâve been drinking it chilled each day.20g green coffee seeds300g cold waterPlace in container 12 or more hours in a cold spot (refrigerator for me)The longer it sits, the stronger it becomes. After 3-5 days, they sprout- and I only discovered that because I added 20g seeds and more water without dumping the first ones.Now, to find out if I can cook something with these, maybe coffee cake?

By: v 303

v 303 — Thu, 03 Apr 2025 18:56:04 +0000

nothing like fresh roasted coffee
this organic green coffee is interesting. the flavor of brewed green coffee isnt good or even recognizable as coffee. tastes & smells more like the stalks of forest plants.the first roast I did was excellent. it had a mixture of light, medium & dark roast due to the nature of pan frying. made the house smell good, and the flavour was more broad spectrum and fresh than what you can get pre roasted.I burned & threw out the next batch. roast enough for one pot of coffee at a time till you get consistent, that way you won’t waste as much & you can learn how to perfectly roast it to fit your mood.