Comments on: 4 Size Stainless Steel Tea Strainer Infuser Tea ball Locking Ball Tea Spice Mesh Herbal Ball Cooking tools With Chain

By: Nola R.

Nola R. — Sun, 13 Apr 2025 22:45:49 +0000

I am so glad I purchased this! The price was right, and the quality is decent! The chain hoop on the largest is a bit flimsy. I do find that if you don’t rinse and dry quickly, you may get a bit of discoloration from whatever product you had in it.. But it goes away. You should definitely wash and dry it asap. I purchased this set with intentions of using the largest one for the tub. I have a lot of hand made, local soaks for ritual baths – I go between that and the second one down. This was cheaper than buying a “Tub tea ball” and it’s just as good!

By: Hieu

Hieu — Sun, 13 Apr 2025 22:45:49 +0000

Havenât tried it yet but seems to be good as I will be using it for my herbs.

By: SideWinder

SideWinder — Sun, 13 Apr 2025 22:45:49 +0000

Very handy tools to have in the kitchen
This set of strainers/infusers is a great tool to have in your kitchen. They are so much easier to use and less messy than cheesecloth or sachet (bouquet garni) bags and have many uses, from brewing tea and herbal infusions to adding herb and vegetable flavors to soup and bone stocks without having to filter the solids out afterward. I also use the largest ball for mulling spices for hot wine or apple cider winter drinks. These balls have very fine mesh stainless steel screens which allow free circulation of the infusion medium with minimum pass through of fines. They have easy to open and close latches, and although they seem somewhat flimsy in construction, they are actually quite strong if handled carefully. They are, however, not designed nor sufficiently strong for dewatering cooked leaf vegetables like spinach or squeezing liquid, for instance, from cheese curds. Cheesecloth works much better applications like that. This set comes with a cleaning brush which makes cleaning a breeze.I highly recommend this quality set of strainer/infusers as handy and time-saving tools for any kitchen.

By: Constant Reader

Constant Reader — Sun, 13 Apr 2025 22:45:49 +0000

Perfect for spice or tea infusions
Four sizes of infusers gives you lots of capacity. The smallest is smaller than a coffee pod, but the largest is a full cup, good for cinnamon sticks and large bay leaves, for example. For families with kids who don’t yet like the texture of certain veggies such as onions, you can chop them and put them in the large infuser to get flavor. While the hinge doesn’t seem very sturdy, it will be fine with careful handling. These go in the top rack of my dishwasher and clean up well.

By: Chris D.

Chris D. — Sun, 13 Apr 2025 22:45:49 +0000

Well-constructed, though only have use for 2 of the 4 strainers.
These strainers are well constructed and should last for a long time. The smallest is good for a pot of tea and the next size is good for large batch (gallon or more) beverage mulling spices or soup/stew herb sachet. However, I do not think I have a use for the 2 larger strainers. If anyone has any ideas to the 2 larger, I will watch the comments. Overall, I still feel I made a value purchase given the prices of single small strainers.

By: Fred Turek

Fred Turek — Sun, 13 Apr 2025 22:45:49 +0000

Perfect in nearly every respect.
Nice selection of sizes is very important (I make a gallon at a time and just use the largest one) I have looked around a lot and the largest size is the biggest one I’ve found anywhere. The hinges are weak but if you just be gentle with it when it’s open that is no problem. I wish the mesh was a bit finer (if you have fine stuff in your tea it gets through) but I’ve looked around and there is not better one if you need a big one. I make a gallon of tea at a time and this one is big enough for that.

By: Marri Nelson

Marri Nelson — Sun, 13 Apr 2025 22:45:49 +0000

Awesome
An awesome set, but sometimes you have to reclaim the lid to the bolt that attaches it

By: Harriet

Harriet — Sun, 13 Apr 2025 22:45:49 +0000

The large basket is perfect for carrying spices when making pho broth.ð

By: Odette Marin

Odette Marin — Sun, 13 Apr 2025 22:45:49 +0000

Me encantÃ³ y sÃºper Ãºtil ð

By: Brian Ky Lim

Brian Ky Lim — Sun, 13 Apr 2025 22:45:49 +0000

Very excellent