Comments on: 2 Pickle Pusher Small Batch Fermentation Kits. Complete with Airlock and Weight-Replacement. BPA Free. Holds 25X More Than Fermenting Weights. Fits Widemouth Mason Jars Not Included

By: Hank W.

Hank W. — Wed, 02 Apr 2025 20:01:31 +0000

great products

By: peggy eggleston

peggy eggleston — Wed, 02 Apr 2025 20:01:31 +0000

Works well

By: Big Lebowski

Big Lebowski — Wed, 02 Apr 2025 20:01:30 +0000

It’ll tickle your pickle
Never have I ever had my pickles pushed better!

By: Richard W. Otten

Richard W. Otten — Wed, 02 Apr 2025 20:01:30 +0000

No downward pressure that I can figure out!
Only works on a full jar? No downward pressure on half full jar ?

By: z1Roni

z1Roni — Wed, 02 Apr 2025 20:01:30 +0000

OMG these are the BEST
First of all this is the first time I have tried to make my own Sauerkraut. I found this product on another site and was happy to find it on Amazon. I have had wonderful emails back and forth with the Creator of this and was THRILLED, My First Sauerkraut (Garlic Sauerkraut) was super successful. Hubby is thrilled with the Sauerkraut and so is our best Male friend. So now I do have to make more. So glad that I bought the two pack, as it has parts to make 2 full quarts. One head of Cabbage and two Carrots per Quart. I also bought the Blue Ball Quart Jars as the color helps to keep it darker while fermenting. I had no leakage, no problems whatsoever. This item for fermenting is a Quality Product and I am Thrilled with my purchase. BEWARE of the LOOK a LIKES….they do not compare in quality and end product. I did take pictures and when I find them I will post.Found the pic’s.1. everything washed and ready2. Used my Mandoline to slice up the cabbage3. Packed up and doing it’s thing, this is about 3 weeks timeI let it go for 4 weeks, good stuff.

By: Alee

Alee — Wed, 02 Apr 2025 20:01:30 +0000

The juries out o this one
Iâve used a lot of different fermenting lids and was really excited to try the Pickle Pusher. I loved the fact that it would keep the produce being pickled beneath the surface of the brine, such as sauerkraut wit smaller bits. Oddly with every jar I used the pickle pusher system on I got Kahn yeast growing. Iâve actually have had the best luck with the jars with the hinged lid, and weck jars. Just an occasional burp for the hinged lids or topping off with brine for the weck. They both give me Kahn yeast free ferments.

By: DANA M.

DANA M. — Wed, 02 Apr 2025 20:01:30 +0000

Product is Excellent, Sellers are Perfect
Great experience using this product. I make Garlic Onion Fermented Honey. This keeps the Garlic and Onions below the surface and I don’t have to touch anything for 28 days. My only recommendation if using a thick honey is that you only fill the honey 2/3 of the jar, apply the green Pickle Pusher Product making sure the top of the rod is threaded just below the lid and then finish filling. Honey will not go past the green Pickle Pusher Product such as water or other products. Yes, I already learned. I also had a great experience with the seller who is perfect to work with. Shipping might take a little longer but I assure you this product is worth the wait.