Organic Honduran Whole Bean Coffee Single Origin By Brewed Monday Fair Trade, Fresh Beans | 12oz Medium Roast | Refined | Whole Bean Coffee (12 oz, Honey Process)

Price: $21.99
(as of Jan 31, 2025 06:20:49 UTC – Details)

From the brand

An Experience in Your Cup

Direct Trade Single Origin Organic Coffee

Mondays just got Better!

With every purchase of our single-origin coffee beans, you’re treating yourself to an exceptionally delicious meticulously crafted cup of specialty coffee and also supporting sustainable farming.

Traceability to the Farm Lot!

Enjoy your brew with pride knowing exactly where your coffee comes from.

Why do we love Mondays?

We are flipping the script on Mondays. For us, Mondays are an opportunity for a fresh start and positive perspective on life.

What makes our products unique?

We believe in authenticity & accountability. With every online purchase of our single-origin coffee beans, we can directly support local farmers & communities.

Why do we love what we do?

Growing and creating specialty coffee is an art. We enjoy the natural flavor of the bean and the expressive experience of delicious coffee created in the most sustainable way.

Get the Most out of Mondays

You can feel the clean energy boost of natural and honey coffee beans. Its a completely different experience from a processed coffee.

Coffee you can Trust

Savor the deep, rich flavors of our organic specialty coffee, meticulously sourced from the lush regions of Honduras and Colombia.

We work directly with farmers to improve the overall quality of the coffee beans by starting with the soil; crafting an organic process from bean to cup.

Product Dimensions ‏ : ‎ 4.5 x 5 x 1.5 inches; 12.8 ounces
Manufacturer ‏ : ‎ Brewed Monday Coffee
ASIN ‏ : ‎ B0CY22Y5GG
Country of Origin ‏ : ‎ Honduras

Quality: Coffee plants are shaded and fully organic, with traceability to the specific lot from which the coffee originates. Each batch is 100% single origin, never blended.
Soil nutrition is enhanced with biodiversity, increase in native plants as well as wildlife helping with pollination and maintaining balance to the ecosystem. Mycelium is used to aid with the decomposition of organic matter which feeds the soil of nutrients.
⁠Fruit selection targets a fructose content of 18-22% to ensure only ripe fruits are used. The drying process is conducted naturally, without reliance on mechanical dryers, and density testing is performed to ensure uniformity in each grain.
Empowering Farmers: Direct trade with Finca Sinaí in Honduras, with BMC owners frequently visiting the farm. Direct and constant communication between BMC and the farmers. Furthermore, communication with governmental bodies and independent labs is upheld to ensure the purity and quality of the product.
Flavors: Catación, or cupping, is performed by three independent, blind-certified catadores/cupping experts. Natural – 85 points – Features caramel, green apple, and grapefruit notes with a smooth finish. Beans remain in fruit for 30-35 days to ensure the full development of flavors.
Eco-Conscious: Practices include shaded coffee, and promoting biodiversity by using plant-based ink, and biodegradable packaging. The farm is becoming greener through the use of mycelium and other composts to sustain a healthy and natural soil cycle, with zero chemical use.
Farm to Cup: From the soil and plant through fruit selection and processing, with traceability to specific lots, to roasting, quality control checkpoints, packaging, and finally to your cup. BMC follows its product closely until it reaches the customer.