UltraSource – 120206-200 Vacuum Chamber Pouches, 3 mil, 6″ x 12″, clear
$63.99
Price: $63.99
(as of Mar 30, 2025 10:42:04 UTC – Details)
Product Description
Over 130 Years of Vacuum Packaging Experience
UltraSource is an established leader in commercial vacuum chamber packaging machinery and pouches. Whether your a hunter storing wild game for the winter or an industrial food processor, vacuum pouches from UltraSource are the solution to short and long-term storage.
Our 3, 4 or 5 mil pouches are the industry leader in clarity, strength and sealing performance.
Vacuum Chamber Packaging
Designed to deliver puncture and tear protection while maximizing shelf life, these pouches are perfect for preserving beef, poultry, pork, frozen seafood, cheese, vegetables, grains, and more without sacrificing quality or flavor.
However, a stronger seal requires a stronger vacuum. These pouches are only compatible with chamber vacuum sealers, which provide a more consistent seal than FoodSaver, Weston, or Rival hand sealers. Chamber sealing uses an enclosed chamber that removes air from the entire chamber and maintains equal air pressure inside and outside the bag. Once the bag is sealed, air returns to the chamber. This offers a reliable solution to sealing liquid products and moisture-rich foods. Smaller vacuum sealers do not effectively contain liquids and often create a partial seal.
Benefits Of Chamber Vacuum Sealing
Increased Shelf Life
The key to increasing product shelf life is regulating the ideal oxygen levels inside the pouch. Pouches act as a barrier that prevents natural processes that degrade the tenderness, color, and flavor of meats. Properly vacuum sealing can dramatically reduce freezer burn, and is the preferred form of packaging for long-term meat storage around the world.
Retail Ready
If you are planning on selling a sealed product, you want customers to be able to see it clearly. These high clarity/gloss pouches have no cloudy finish like other brands, making them ready for retail display. Try our gold foil or black pouches for the look and feel of upscale packaging.
Sealing Liquids & Sous Vide
Smaller vacuum sealers (Weston, FoodSaver, etc.) do not effectively contain liquids and often create a partial seal. Combine with UltraSource Boil-in bags to easily store foods for Sous Vides applications.
Sous Vide, which means ‘under vacuum’ in French, is the process of vacuum sealing food and submerging it in a controlled-temperature water bath. This cooks food products more evenly and consistently with little work involved.
Our standard bags are rated for temperatures up to 195°F. For higher temperatures use our Boilable vacuum bags.
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Customer Reviews
4.5 out of 5 stars 1,043
4.7 out of 5 stars 164
4.3 out of 5 stars 43
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4.0 out of 5 stars 4
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Thickness
3 Mil / 75 micron 4 Mil / 100 micron 5 Mil / 125 micron 4 Mil / 100 micron 3 Mil 3 Mil / 75 micron
Recommended uses
Most common thickness for food and industrial applications. Excellent bag clarity. Great for large bone-in primal cuts, bulk coffee beans, snack foods and dry goods. Products such as ribs or t-bone steaks which could puncture thinner bags. Upscale packaging for retail uses. 4 mil thickness allows for variety of uses. Bags have built in zipper that allows for resealing by the consumer. Punched hole allows for retail display of variety of products. For higher temperature uses consider our 3 mil Boilable bags rated for temperatures up to 239°F (115°C)
Vacuum Chamber Sealing Process
Insert product into vacuum chamber pouch. Keep any loose ends or small pieces away from open end of pouch.
Align pouch with seal bars
Align the open end of your vacuum pouch with the chamber machine’s heated seal bar(s). For countertop units clip flap under retaining mechanism just past seal bar.
Seal Pouch
Close chamber lid, select options. Run sealing process.
Remove and Store
Bag is now sealed. Depending on model remove any excess that is perforated on end. Store in Freezer, Cooler or elsewhere depending on use.
UltraSource Guide for Choosing the Right Vacuum Pouch Size
For Rectangular Shaped Product Areas
Vacuum Pouch Width: add the width of the products you are sealing to the height of the product you are sealing plus 1 inch.
Vacuum Pouch Length: add the length of the product you are sealing to the height of the product plus 2 inches.
Example: for a 6″ wide, 7″ long, and 0.75″ high piece of meat, a vacuum pouch that is at least 8″ wide and 10″ long would be a good choice.
For Tubular Shaped Product Areas
Vacuum Pouch Width: Multiply the diameter of your product by 1.5 and add 1 inch.
Vacuum Pouch Length: add the diameter and length of the product plus 2 inches.
Example: for a sausage that is 3″ in diameter and 7″ long, a vacuum pouch that is at least 6″ wide and 12″ long would be a good choice.
Fluid Volume
Capacities are for liquid volumes and account for extra space for sealing without spillage. For dry goods these volumes may vary depending on the product.
NOT COMPATIBLE WITH FOOD SAVER SEALERS
Use with a chamber vacuum sealer (not FoodSaver compatible) to safely package and store meats, cheeses, vegetables, and grains
Chamber sealing locks in freshness, flavor and nutritional value while extending food storage time
Durable 3 mil thickness keeps your product safe during storage and transportation
BPA free
Customers say
Customers find the food storage bags to be of good quality and value for money. They work well in chamber vacuum sealers and perform flawlessly. Many are satisfied with the size. However, some customers disagree on the thickness, stating that the bags feel thicker than advertised. There are mixed opinions on sealability.
AI-generated from the text of customer reviews
Kayla –
Great quality
It seals good in a commercial cryovac machine. It keeps my food fresh when I freeze it. However, it feels more like plastic than the other material I’m used to. This is more plastic but it is thick and does its job well. Would buy this again!
Amber –
They work well
Previous to purchasing these, we were using the remaining seal-a-meal bags with our new chamber sealer. These do seem a little sturdier and they work well. My only complaint is that they are smooth in texture on the outside rather than the rough surface of the seal-a-meal bags. Therefore, we cannot stack them on the shelf in the freezer because they just slide off (watch your toes!!) so we are looking for a basket system to use in the upright freezer. Other than that, they are good!
DP78 –
Works great at a great price.
Great value and quality
RInwards –
Decent value but not 3 mils
Product showed up quickly and was the smooth wall pouches as expected. They are the correct outside dimensions. They showed up in a box with 4 blue bags full of 250 each (which – seller – create a sample pack! 250 of different sizes PLEASE!)They seal up well in my USV32. I bought both 6×10 and 10×13 and both worked great.BUTOk this is probably very specific but it matters: these bags are only 2.5 mils think, not 3 mils. See picture: 5mil total thick is 0.13mm. I have measured with a very precise caliper and compared to other quality 3 mil bags (which measure 0.15 or 0.16mm)Second these are not rated for boil (please note they do NOT advertise they are). The manufacture quickly replied to my question, which was great, that they are rated only to 195F (ok for sous vide) but not rated to boil. I personally tested pure drinking water in these and other quality bags and boiled for 4 mins and one sample for about 10 mins. The 4 minute boil was fine: no adverse flavor. The 10 minute the plastic started to deform and there was bad flavor.So summary: I believe these are a good low cost option for freezing or storing food. I would be ok with normal sous vide temps. If you need every bit of thickness or boil I would spend more.
Theresa Miller –
Highly recommend for your vacuum chamber
Excellent quality and we love the precut notches! Highly recommend this for your vacuum chamber.
Aaron –
Not bad pouches, but only 3mm thickness…
I ordered these for my new chamber vacuum that I purchased. I didn’t really know what to order, and I went with these as they were cost effective. Well, they sure are thin…If you put stuff in these and then put them in the deep freezer. Try not to move the items around. The thin walled plastic will puncture easily when shuffling them around.Overall, I’m happy with them, and I know next time to get the 4mm thick pouches.
Chris C. –
Quality bags. Very durable
I use these in a chamber sealer. They work very well. They’re durable and they don’t leak.
Mackobubis –
Great quality
Great quality bags, never find defect or ripped ones. Hold up well and seal great.
Billy Boivin –
Great
Richard –
will buy again and again .
JR –
The convenience of being able to separate the iPad from the main cover when full protection isnât need is a very good feature
AMS –
Shipped quickly…product as advertised… work well in my Vevor chamber sealer and a great price. Highly recommend.
Richard –
P.S. got a Vacuum chamber now . My bags got a lot cheaper than these , more like 80 % cheaper Sorry