Stone Street Cold Brew Coffee, Strong & Smooth Blend, Low Acid, 100% Arabica, Gourmet Coffee, Coarse Ground, Dark Roast, Colombian Single Origin, 1 LB
$17.99
Price: $17.99
(as of Mar 13, 2025 02:13:32 UTC – Details)
From the brand
Cold Brew
Single Origin
Flavored Coffee
High Caffeine
Stone Street is artisanal quality coffee for every New Yorker. With an unparalleled approach to freshness, every bean we offer was roasted right over the bridge, in Brooklyn.
While we focus on small batch quality, our plant is designed to produce serious volume for customers of every size. Our custom roasters allow us to carefully control the roast profile, and create consistent taste and tone every time.
Is Discontinued By Manufacturer : No
Product Dimensions : 6.5 x 2 x 9 inches; 15.2 ounces
Item model number : SYNCHKG092436
UPC : 851145006484
Manufacturer : STONE STREET COFFEE COMPANY
ASIN : B01HFK955I
COARSE GROUND COFFEE FOR COLD BREWING – We start with gourmet arabica coffee beans from Colombia, then we grind them to the perfect coarse ground size for optimal cold brew extraction. Our grounds are perfect for using in your at-home cold brew coffee maker or system, French press, pitcher, or mason jar.
DARK ROAST COLOMBIAN SUPREMO – Our beans are classified as ‘supremo’ which are the largest and highest quality beans from Colombia. When these beans are dark roasted, it brings out the nutty/chocolate notes and makes the most delicious tasting cold brew coffee.
STRONG & SMOOTH BLEND – Our coffee is specially formulated to make a bold, balanced, low-acid, slightly sweet cold brew or iced coffee. You can easily adjust the strength to make it extra strong (more coffee or longer brewing time) or even lighter (more water).
1 LB RESEALABLE BAG (16 Ounce) – Our 3-layer natural kraft bag is foil-lined and has a one-way valve for optimal coffee freshness. The wide top opening makes for easy scooping and the seal keeps your one pound of coffee fresh. Our premium packaging makes the perfect gift for the special coffee lover in your life.
FRESHLY ROASTED IN BROOKLYN, NYC – Stone Street Coffee Company is specialty small-batch roaster, we’ve been making artisanal coffee since 2009.
Customers say
Customers enjoy the coffee’s taste, quality, and smoothness. They appreciate its delicious flavor, cold brew ability, and smoothness. Many find it a good product with no bitterness, smell, or freshness issues. However, opinions vary on whether it offers good value for money.
AI-generated from the text of customer reviews
6 reviews for Stone Street Cold Brew Coffee, Strong & Smooth Blend, Low Acid, 100% Arabica, Gourmet Coffee, Coarse Ground, Dark Roast, Colombian Single Origin, 1 LB
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TT –
Amazing flavor!
If you are looking for a delicious cold-brewed iced coffee, look no further. I took my cold brew a step further and added my whipped espresso and sweet foam, all made with zero sugar (I use sugar free syrup in place of sugar) and dairy free. Get yourself a quality frother and it takes mere seconds to make both, add to your cold brew. And under 80 (high estimate) calories! Also, you don’t need separate glass/bowl to make the whipped coffee. I use a large mason jar then add my cold brew and ice before my oat milk/creamer cold foam. Delicious!!!!! You’re welcome.
Kindle Customer –
Yummmm
This coffee has a surprisingly good blueberry flavor. The other brands with berry flavors that Iâve tried had a weak berry flavor. This is blueberry with a punch, but it doesnât over power the coffee. Itâs a nice even blend. Itâs really good. I did not cold brew mine. I made espresso and pour over with it, and both are really good.
Worf115 –
Perfect
I use this for cold brewing. Grounds are large enough to not pass through filter and tastes strong but flavorful. Shipping does take a bit but I just plan ahead.
Ronald Bleakney –
Great as a Cold Brew – but not Hot coffee
I knew enough about how important grinding my own beans is to a really good cup – but cold brew demands a lot more ground than hot coffee and I wanted a break from hand grinding. This is not it- at least not as a hot brew. Yes it is advertised as cold brew but I need my coffee to go both ways. I have a batch of cold brewing in the fridge and will know in 8 hours if it can save its self. The coffee reminds be of Maxwell house – drip and is everything I dislike about Colombian beans. I find these beans too acidic and the pre-ground has released all of the delicate notes in the beans and left a bean that is now a muted taste. I am a self-confessed dark roast coffee snob and prefer to hand grind Arabian beans in a ceramic burr grinder to make hot in a French press (to taste all the oils) and cold brew in a Bean Envy Coffer Maker to lower the acidic levels. But wanted to try this and see what serious new-Yorkers do. If you are a Tim Hortonâs fan or McDâs you might like this coffee. It is too acidic for me. SIt is so acidic that I have had to the unthinkable and add real vanilla bean extract to my Bulletproof coffee mix -Canât recommend this for hot coffee but will amend my rating if it turns out that slow cold-brew can save this acidic monster.UPDATE:Well – I was wrong…. this is a totally different coffee as a Cold Brew. It is not as consentrated as Starbucks Dark French Roast or their Italian Dark Roast – but still it is very mellow. No acidity that was present when hot. Happy to eat crow. It is really good- and is even more smooth than the brands I take hot and cold. Would rate it 4.5 and that is high praise given it canât be a hot coffee.
jalcruces –
Good coffee for cold brew
This is good coffee chosen specifically for cold brew. Not a coffee schnob at all, so I won’t go into the intricacies of aroma, diameter of average grind, where the beans were sourced from, or what type of cup you should consume this in. I WILL tell you that Stone Street’s coffee aroma, in general, is just heavenly. I generally prefer Espresso, but when I converted to cold brew, Espresso beans… or Espresso grinds seemed a little “off”; when cold brewing. I had read somewhere that in actuality, Espresso roasts are just not good for cold brewing. I guess it leads to a bitter taste or something of that nature. All I know is that this cold brew specific grind is very smooth and has a good coffee flavor without being bitter, or nasty, or whatever a coffee schnob would say 😉 I drink it black and it’s as good as any latte. Maybe it’s me, but it seems to have a natural sweetness. It has a nice smooth flavor without any harsh tones (oops, a schnob word, sometimes it’s unavoidable, haha 😉 ).Later Note: After using this grind for some time ( a year?), I’ve gotten bored with it. It seemed too thin and flavorless. It actually tasted better hot brewed. I have now switched back to the Espresso Dark Roast and find it to be much more flavorful and more to my liking. Maybe I just needed something different for a change, to appreciate the Espresso Roast more. I do cold brew the Espresso. But the difference is like night and day. I’ll stick with my Dark Roast Espresso, thanks… whether hot or cold brew… it’s just plain better.
Samuel T. –
Wonderful Cold Brew!
The quality of these grounds is simply amazing! The aroma is so delightful and the bag that they come in is well-sealed and filled to the brim! The roast is very bold and the consistency of a true âcourse groundâ is true to advertisement. Works very well in a cold press and cold brew brewer.The only thing I wish is if it were micro-sifted. Even with the finest mesh, the tiniest little particles make their way into the end brew. These are incredibly small so itâs not going to stick to your throat or anything, theyâre just visible at the bottom of the jug and glass.Overall, the value for the price is truly astounding and I am pleased to say they have earned a repeat customer!