2LB Don Pablo Gourmet Coffee – Brazil Cerrado – Medium Dark Roast – Whole Bean Coffee – 100% Arabica Beans – Low Acidity and Non-GMO – 2lb bag

Price: $29.99
(as of Mar 05, 2025 09:47:01 UTC – Details)

Product Description

DON PABLO BRAZIL CERRADO

Semi-washed beans produce a delicate sweetness, a well-rounded acidity and a smooth finish with low acidity.

2LB Don Pablo Brazil Cerrado – Whole Bean Coffee

Don Pablo Brazil Cerrado is a unique coffee that is processed using the semi-washed technique where the fruit of the coffee cherry is left on the bean during the drying process. This technique adds a delicate sweetness, heightened mouthfeel with a well-rounded acidity. This coffee has a medium body, low acidity and is very rich and robust.

The slight caramelization of the natural sugars in the bean give this Medium-Dark coffee a touch of roastiness, while it still retains its natural flavor character, giving it a sweet, pleasant aftertaste.

100% Arabica Whole Bean Coffee, GMO free.

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Price

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Origin
Colombia Colombia Colombia, Guatemala, Brazil Colombia, Sumatra Guatemala Honduras

Roast Level
Medium-Dark Roast Medium-Dark Roast Medium-Dark Roast Dark Roast Medium-Dark Roast Medium-Dark Roast

How to brew the perfect cup of coffee:

Traditional Drip Machine: Add one level to slightly rounded measuring tablespoon (10g) of finely ground coffee (fine granular sand, not yet a powder) to each six ounce cup of water (177 ml)

Hand Drip Method: Add 8-10 grams of medium-fine ground coffee per cup. Heat water to 190-195 degrees, (88-90.5 c) pre-soak grounds, slowly add water in a clockwise motion. Adjust to taste.

French Press: Add 1-2 measuring tablespoons (10-20g) of coarse ground coffee per cup (177ml) of water and adjust to taste. Never add boiling water.

Cold Brew: Steep equal amounts of coarse ground coffee and filtered water in a covered container for 12-24 hours, strain coffee out and use cheesecloth or a paper coffee filter to remove leftover grounds. Add water to taste.

What makes Cafe Don Pablo Specialty Coffees the Best?

Our Family Ties
We have relationships at the point of origin that give us a dedicated source of supply of the finest Arabica beans available. We grow, pick, and process our own coffee beans in Colombia and manage the production of over 1,000,000 coffee trees in South America through our Sharing Certified Program. We never blend our coffees with Robusta, past crop, or defective beans. We have an on staff Q Grader who ensures the quality of every bean we roast. Our roasting facility is Food Safety Certified, and Certified for Organic Production.

The Art of Roasting

We slow roast our special beans in small batches to ensure they reach optimum flavor. Our loyal customers wouldn’t have it any other way. We found people who really appreciate a great cup of rich, aromatic, coffee can taste the difference between our fresh, properly roasted beans, and others that are roasted by the metric tons. We roast in multiple small batch coffee roasters in a process that is half art and half science. We artisan roast by sight, smell, and sound to assure that the natural sugars in the bean are being caramelized just right!

Freshness is Everything!
Besides the finest quality Arabica beans and artisan roasting, another secret to great tasting coffee is freshness. The shorter the time from the roaster to your cup, the better the coffee tastes. We accomplish maximum freshness by roasting to order, instead of on a production schedule like our competitors. We roast to order in regional small batch roasting facilities in the U.S. You can smell the difference! Make your coffee as strong or as mild as you like by adjusting the ratio of coffee to water. Cafe Don Pablo coffees are always rich, smooth and delicious!

Product Dimensions ‏ : ‎ 4 x 5.5 x 11 inches; 2 Pounds
Item model number ‏ : ‎ S-PL-6548
UPC ‏ : ‎ 853086001276
Manufacturer ‏ : ‎ Burke Brands LLC
ASIN ‏ : ‎ B0B7P2NF8W

At Don Pablo we use only the largest, most desirable Arabica beans, grown in nutrient rich volcanic soil in the lush mountainous terrain of the world s coffee growing regions
Origin: Brazil
Don Pablo Brazil Cerrado is a unique coffee that is processed using a semi-washed technique where the fruit of the coffee cherry is left on the bean during the drying process; This technique adds an intense sweetness, heightened mouthfeel with a well-rounded acidity; This coffee has a medium body, low acidity and is very rich and robust
Don Pablo Brazil Cerrado is a unique coffee that is processed using a semi-washed technique where the fruit of the coffee cherry is left on the bean during the drying process; This technique adds an intense sweetness, heightened mouthfeel with a well-rounded acidity; This coffee has a medium body, low acidity and is very rich and robust