FKR-200 8″ Hand Held Crimp Heat Sealer Bag Machine Tool Aluminum Foil Kraft (8 Inch Sealing Length)
$119.99
Price: $119.99
(as of Dec 27, 2024 20:28:16 UTC – Details)
Hand Clamp Sealer Features:
– US Standard
– Constant heat sealing system ensures safety.
– Pre-heating for one minutes first before you use.
– Ceramic heat insulation sheet effectively blocks the heat transfer to the handle for protection.
– Big knob design and easy-understanding note on the operation panel. – Widely used in product package of food, vacuum bagging, medicine, chemical , electron industries and other industries.
Specification:
Model: FKR-200
Power: 300W
Seal width: 10mm
Seal length: 200mm (8″)
Temperature range: 0-250 ℃
Preheatingg : ABT 1 minute
Package included:
1x Portable Hand Crimp Sealer
1x English Instruction
The hand clamp crimp sealer is constructed of stainless steel with insulated rubber hand grips. Durable and comfortable.
Easy to use and always ready fast efficient sealer machine, portable & lightweight for easy transportation and use in different rooms.
Adjustable temperature ranges 0-250℃, you can control the heat temperature and enable a greater various material to be sealed.
Seals most heat-sealable bag, including BOPP, Cello, PVC, BoPET, foils or laminations, etc.
Heat Bag Sealer is suitable for aluminum foil, composite film sealing, Can seal coating film, metalized film, laminated film on thermo-plastic film and aluminum film, foils or varnish film, wax coating film etc,.
Customers say
Customers find the vacuum sealer easy to use and functional. It heats up quickly, crimps and seals bags quickly. The build quality is good and durable. However, some customers have mixed opinions on temperature control and seal accuracy.
AI-generated from the text of customer reviews
12 reviews for FKR-200 8″ Hand Held Crimp Heat Sealer Bag Machine Tool Aluminum Foil Kraft (8 Inch Sealing Length)
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Howard W. –
For Sealing Retort Pouches
I purchased this item to provide a secondary seal to retort pouches which I use for pressure canning. These are the multi layer generally gold colored pouches SPECIFICALLY DESIGNATED RETORT POUCHES. Not ordinary mylar pouches. My chamber vacuum sealer, a LEM Max Vac Pro will just barely do this, and requires multiple applications of the seal bar. I was using an ordinary iron for a secondary seal, and to work properly I needed to iron both sides in a process that wasn’t very controllable. The problem with retort pouches is pressure inside the pouch as the pressure canner cools. The contents of the pouches do not cool as fast as the water in the canner cools. This results in the pouches inflating and building pressure. This limits the amount of food you can place in these pouches because you need considerable expansion room, and also puts stress on the seal because which is still hot/warm, and so in it’s weakest state. The wide multi groove heat seal with heat applied on both sides at once looks like it will make a much stronger seal, probably stronger than the factory weld… I can’t tear it apart once cooled. This solves ONE of my problems…..the seal. I’m developing a method of holding the pressure canner at 15 psi after taking it off the heat until everything cools off, using air pressure, and this will solve the volume issue. As it is you have to use a large pouch for a small amount of food.
David Shumaker –
Amazing and a Must Have!
This is very easy to use and heats up fast! We use it on 10mil n 16mil mylar and it seals with ease in seconds. The solid teeth grip solves the issues the cheap heat strip models use that wears out quickly and has to be replaced. Nothing here to replace – just solid teeth that heat up n get job done fast. The adjustable dial is also super nice as well as the support brackets to keep the hot blades off your counter – though we still use a cutting board underneath it to be safe. Highly recommend as this is very solid and well made.
zakee –
Heat not consistant
I bought a large one about 16″ and was very excited when recieved it However when i actually started using the thing as extremely disappointed as I would set the heat to a good temperature and it burns through the first bag whiles it is cooling down the next two bags would seal properly then the heating element does not turn back on in time so it cools down and the rest of bags cannot seal as it is now too cool ……so i wait and wait and takes a long time to turn back on so the temperature you set never remains its always a hit and miss…The produts handles great and looks great but unfortunately heat does not stay where u set it
epucker –
Seals Kraft metalized PET bags in a second.
This sealer arrived shortly after ordered. I use it to seal1 & 2 oz Kraft “chocolate/energy bar” bags. It works perfectly, heats up fast and appears to keep temp after sealing 30 bags continuously. My only issue is that the temp control knob appears to be a little wobbly. I ordered this model because my product takes up most of the bag. There isn’t much bag left to seal and this machine will seal right up to the edge of my product.
jennifer s. –
No heat control. Melts holes in plastic at the crimp.
Just a word of warning, the heat control on this device does not function and the device gets incredibly hot. We bought this because it had a wide heating head, to seal large 6-mil thick bags. But the device gets so hot it seals the contact area in a couple seconds, but also melts holes through our thick plastic on each side of the contact area, defeating the purpose of heat sealing. No amount of trial and error gets you a perfect seal every time, especially if you aren’t sealing perfectly flat bags.Unable to return now that 30 days has passed. We tried this device a number of times on different days, it is in exact working condition from when we bought it, it just has a poorly designed thermostat that seems to be non-functional, making it impossible to use correctly.
Gary B –
Works well
Easy to use and works well
Stefanie J. Fitte –
Set up is great but temperature is off
The temperature on this it too volatile. At times it wouldnât seal the tube and others it would burn right through the plastic. There arenât clean lines on any of the tubes I sealed. A lot of waisted products due to burn though or not sealing all the way. However, the machine is nice on the way that it sits and is easy to hold. I used it for beauty tubes so it may work better for sealing packages.
Richard H. –
Fast, accurate seal.
I have only used this product on Aluminized Mylar resealable bags. At 150C, nicely crimps and seals the bag in a few seconds. It seems to be as strong as a factory seal. I haven’t had it long enough to evaluate its durability, but it appears to be well made and sturdy.
Cliente de Kindle –
Es muy fácil dañar las bolsas y es muy complicado limpiar los elementos que se calientan el plástico que se pegaNo recomendable no es preciso y difÃcil mantenimiento
L. –
We purchased this because of Howard W.’s review, in which he states that he is using it for the gold retort canning bags (distinct from Mylar) for food storage. Our JVR chamber vacuum sealer – while an excellent machine overall – is seriously marginal for sealing retort bags, as the built-in seal heating time (even with the custom ‘retort bar’) cannot be set long enough for a truly reliable seal.. Why JVR could not build an extra second or two of seal time into the machine software is just beyond me.Unfortunately Howard’s review did not state tested times or temperature for the retort bags -* 150 DEGREES FOR 4 SECONDS * creates – once cool – a seal that you literally cannot get apart with pliers (and I’ve tried); the bag rips to shreds before the seal ever lets go. Note that full warm-up time on the machine is critical – I like the feature where the green ‘heating’ light goes out and the red ‘ready’ light stays on once temp is reached.As another reviewer commented, put a cutting board underneath – even with the little stand-off legs, this machine is HOT.We use the 80 micron weight retort bags because the 100-weight was even worse in our JVR, but will likely go up to the 100 microns now (not that you can really tell any difference visually) as I’m certain this sealer will work just as well on them.We’re very excited to have this machine because failing seals during pressure canning processing was our number one issue with retort canning. Like others have found, the knob hardly feels like precision German engineering – the Chinese still have a ways to go. But the machine works just fantastic for our purposes and we’re definitely going to expand the range of foods which we retort can, now that we can get 100% reliable long-term seals..
Ramprasad –
Took almost 25 days to deliver. Returned the goods as it is fluctuating in temperature setting. And now 10 days after return no refund yet.
federico –
Buena herramienta en su calidad pero calienta lo suficiente y se apaga , tardo en graduarla manualmente , me detiene el trabajo y es desesperante