Cold Brew Coffee Filter for 64 oz Wide Mouth Mason Jar, 304 Stainless Steel Strainer with Silicone Seals,Ultra Fine Mesh, Reusable Cold Brew Filter for Mason Jar Iced Tea Coffee Maker Pitcher
$12.99
Price: $12.99
(as of Feb 28, 2025 10:57:14 UTC – Details)
Cold Brew Coffee Fliter for Mason Jar Pitcher, Wide Mouth Glass Mason Jar Stainless Steel Filter for Iced Coffee, Ice Lemonade, Fruit Drinks, Sun Tea
PERFECT FOR WIDE MOUTH MASON JARS:Our filter is specifically designed for 64-ounce wide mouth Mason jars (3.4 inches / 87 millimeters in diameter). We offer two styles of silicone seals, allowing you to select the appropriate one to ensure perfect compatibility, guaranteeing a leak-proof pouring experience, and making your coffee filtering process hassle-free.
UPGRADED MATERIAL：Our cold brew coffee filter, made with durable 304 stainless steel and a sturdy silicone seal, is built to last; the exquisite mesh weaving technology makes our filter stand out, allowing for finer filtration and delivering a more refined taste to you.
SIMPLE TO USE:You can place our Mason jar coffee filter into a brew pitcher or a Mason jar, add your preferred coffee grounds or tea leaves, then set it aside in a cool place for 12-24 hours before serving; be careful not to grind your coffee too finely.
WIDELY APPLICATION:Cold brew Mason jars aren’t just for cold brewing coffee; they’re also ideal for preparing iced tea, sun tea, lemonade, and homemade fruit juices with milk. They allow you to enjoy a variety of beverages, explore the world of flavors, and easily satisfy your taste buds.
DELICATE AND PRACTICAL GIFT:Our cold brew filter is an ideal gift for coffee lovers, you can give it as a gift to friends and family who love to drink coffee; This coffee filter has good filtering performance and adaptability, which can help your friends make better drinks.
8 reviews for Cold Brew Coffee Filter for 64 oz Wide Mouth Mason Jar, 304 Stainless Steel Strainer with Silicone Seals,Ultra Fine Mesh, Reusable Cold Brew Filter for Mason Jar Iced Tea Coffee Maker Pitcher
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Wayne Turner –
This is the best way I’ve found yet to make cold brew
I used to use bags with gallon-size jars, and it was always a mess. Now, I use 120g of beans, grind them coarse, put them in this filter inside the jar using a canning funnel, and fill the rest of a 64 ozâjar with purified water. I usually leave it in the refrigerator for about 36 hours and get 6 cups of cold brew concentrate. I do equal parts cold brew and cold water, then add heavy cream in a 10:1 ratio. (500 ml of coffee gets 50 ml of cream). It has a smooth, clean taste, and I just started my 4th batch.
Jose Armero –
Great product
Love making teas with this.
Suzanne Jarvis –
Good quality
Perfect
carrie sidwell –
Good filter bad quality
The top ring separated from the filter after just over a month of use. My original filter lasted years before this happened.
Louis –
WORKS WELL
ð
Grant Harlow –
Pretty convenient cold brew filter
Bought a pair of 64oz mason jars just for this. Comes with 2 grommets and 1 fit perfectly. Able to close the lid securely, great!Initial impression is that there was more sediment in the resulting cold brew than I expected. Not a crazy amount and itâs super fine but.. I had adjusted my coarseness up quite a bit from my usual pour over grind setting, so wasnât expecting that.Will increase my coarseness even more for the next batch! Iâm using a King Grinder K6, will update if I find a happy medium.Resulting cold brew was flavorful and pleasant to drink and not too strong. I used Sir Owlverickâs âSaigon Nightsâ beans, which are great for Vietnamese-style coffee.Need to make more brews but I see the potential here.Cleaning was ok but youâll need a round scrubbing brush slim enough to fit inside to clean properly.Overall I like it and glad Iâve got it. Asking price is very fair.
cagran –
Fits Well
Fits great in our mason jar fo rcold brew. No complaints!
Erich M –
A weaker brew
The product is built solidly, fits perfectly in a wide-mouth 64oz mason jar (Ball in my case), and seals leak-proof with the included gasket. I used the gasket that fits around the rim of the filter along with a plastic lid. For a metal lid with the seal built in, I’d use the collar gasket that sets under the filter’s rim.The filter holds about 1-1/2 cups of grounds, if filled to the top. Filtration is decent, but because I grind beans by hand, there will always be some sediment. Clean-up is easy, just pull the filter out and the grounds come out with a tap. A rinse and it’s ready for another batch.The stainless steel filter on its own earns a five star rating. Having said that, the filter-in-a-mason-jar makes a weaker brew than I’m accustomed to. Without the filter, I would typically use 1:8 coffee-to-water ratio (by weight), and after brewing, mix equal parts with water/ice. Whitelf’s recommended 1:6 ratio produced a result that was decent if I drank it straight. The difference might be that the filter prevents agitating the mixture, so getting good saturation is difficult. Needs further experimentation.