Single Origin Unroasted Green Coffee Beans, From El Salvador, Specialty Grade, Finca Portezuel, Bourbon and Caturra Varietals (5 lbs, El Salvador)
$39.99
Price: $39.99
(as of Feb 14, 2025 16:21:15 UTC – Details)
Single Origin unroasted coffee beans from our farm and guests farm.
Product Dimensions : 15 x 9 x 4 inches; 5 Pounds
Manufacturer : bestbeansfor.me
ASIN : B0D1347S9G
Country of Origin : USA
Perfect for small coffee roasters like home roasters and small cafes. Single origin raw unroasted coffee beans. All coffee are sustainable collected and packed in US. That product for roasting process not for consume.
5 reviews for Single Origin Unroasted Green Coffee Beans, From El Salvador, Specialty Grade, Finca Portezuel, Bourbon and Caturra Varietals (5 lbs, El Salvador)
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Ryan –
Good beans
All good. Nice taste.
Ronald L. –
Fresh roast coffee
Love these beans for medium/dark roast. I can no longer drink coffee any other way.
CS –
Fresh coffee!
I really enjoyed the fresh coffee I was able to make after roasting these beans. Definitively on par with name brand coffee too. I did not have a fancy roaster, so I used my rotary popcorn pan. This worked great as the beans roasted quickly and evenly!
Artem –
Excellent coffee beans
I really like this beans. I roast it dozen times and Itâs super tasty in different profiles. I suppose the quality is extremely high.I can highly recommend it for home roasters like me!
Mike B –
Overall, solid!
As someone who has dabbled with roasting green coffee beans, I was interested in trying a single origin variety. The beans I received (June 16th) were processed on April 24th. To start, I tested a medium-light/medium roast, a medium roast and a medium/dark roast. There was a low to moderate amount of husk from the roast. The beans roasted quickly and evenly to a medium roast. Getting the beans darker took a bit more time.Overall, I found the flavor to be uniform and enjoyable, as I would expect with a SO bean of this elevation and wash.To test these beans, I pulled three shots of espresso. I picked up on a bit of toffee notes in the medium roast; there was a pleasant, sharp acidity, followed by a full-bodied flavor and a full mouth feel. I’m not much of a dark-roast person, but I was pleasantly surprised how the dark roast shot turned out. The crema layer was rich and streaked with color. I’m not very fond of the acrid notes of dark roast non-SO Ethiopian beans; I did not pick up as many acrid notes from this variety.At this price point, I would consider using this blend as a “daily-driver” and making coffee for friends that are looking for medium acidity.